Ward, Todd J
Bacterial Foodborne Pathogens & Mycology Research
1815 N. University Street
Peoria IL 61604
The mission of the Bacterial Foodborne Pathogens and Mycology research unit is to enhance food safety and crop production in the U.S. and around the world. Researchers in this unit integrate information from genetics, microbiology, chemistry and plant biology to develop novel approaches to limit mycotoxin contamination, control foodborne diseases, and improve crop production.