Date of Issue/Last revision	Product		Notes
1892	Atwater, W.O. and Woods, C.D. InvestigationsUpon the Chemistry and Economy of Foods.Report Connecticut (Storrs) Agric. Expt. Sta. for 1891
1896, 1906	U.S. Dept. Agric. Office of Experiment Stations Bull. No. 28, The Chemical Composition of American Food Materials
1926	U.S. Dept. Agric. Cir. No. 389, Proximate Composition of Beef
1928	U.S. Dept. Agric. Cir. No. 50, Proximate Composition of Fresh Fruits
1931	U.S. Dept. Agric. Cir. No. 146, Proximate Composition of Fresh Vegetables
1937	U.S. Dept. Agric. Misc. Publ. No. 275, Vitamin Content of Foods  A summary of the chemistry of vitamins units of measurement, quantitative aspects in human nutrition and occurrence in foods
1940	U.S. Dept. Agric. Cir. No. 549, Proximate Composition of American Food Materials
1931, 1941	U.S. Dept. Agric. Cir. No. 183, Factors for Converting Percentages of Nitrogen in Foods and Feeds into Percentages of Protein
1945	U.S. Dept. Agric. Misc. Publ. No. 572, Tables of Food Composition in Terms of Eleven Nutrients
1950, 1963	U.S. Dept. Agric. Handbook No. 8, Composition of Foods--Raw, Processed, Prepared
1951	U.S. Dept. Agric. Handbook No. 29, Folic Acid Content of Foods
1955, 1973	U.S. Dept. Agric. Handbook No. 74, Energy Value of Foods BBasis and Derivation
1956	U.S. Dept. Agric. Handbook No. 97, Pantothenic Acid in Foods
1956, 1975	U.S. Dept. Agric. Handbook No. 102, Food Yields
1957, 1968	Home Economics Research Report No. 4, Amino Acid Content of Foods
1960, 1990 , 2002	Home and Garden Bulletin No. 72
1966	ARS 62-13 Procedures for Calculating Nutritive Values of Home-Prepared Foods
1969	ARS 61-6 Average Weight of a Measured Cup of Various Foods
1973	Home Economics Research Report No. 36, Pantothenic Acid, Vitamin B6 and Vitamin B12 in Foods
1975	U.S. Dept. Agric. Handbook No. 456, Nutritive Value of American Foods in Common Units		Common units (cups, slices) information is available on Web site SEARCH
1976-1992	Looseleaf Agriculture Handbook No. 8 Series		Released by Food Group
1980-2011	USDA Nutrient Database for Standard Reference		Started referring to electronic version of AH-8 as SR.
	1980	Release 1
	1982	"2
	1983	"3
	1984	"4
	1985	"5
	1987	"6
	1988	"7
	1989	"8
	1990	"9
	1993	"10
	1996	"11
	1997	"11-1
	1998	"12
	1999	"13
	2001	" 14
	2002	"15
	2003	" 16
	2004	" 16-1
	2004	" 17
	2005	" 18
	2006	" 19
	2007	" 20
	2008	" 21
	2009	" 22
	2010	" 23
	2011	" 24
	2012	" 25
1980 - 1994	Provisional Tables:		Special nutrient tables. Most of the data in these tables has been incorporated into SR.
	1980	Nutrient Content of Canned, Dried, and Frozen Fruit
	1981	Nutrient Content of Bakery Foods and Related Items
	1981, 1982	Nutrient Content of Beverages
	1982, 1988	Percent Retention of Nutrients in Food Preparation	Available on Web site
	1983	Amino Acids in Fruits and Vegetables
	1984	Nutrient Content of Fast Foods
	1984, 1989	Fatty Acid and Cholesterol Content of Selected Foods
	1986, 1988	Omega-3 Fatty Acids and Other Fat Components in Selected Foods
	1986	Sugar Content of Selected Foods
	1988	Content of Stearic Acid, Total Fat, and Other Fatty Acids in Selected Foods
	1988	Dietary Fiber Content of Selected Foods
	1990, 1994	Vitamin K Content of Foods	Incorporated into SR
	1991	Vitamin D Content of Foods	Incorporated into SR
	1992	Selenium Content of Foods	Incorporated into SR
1983	Home Economics Research Report No. 45 Iron Content of Food
1985, 1998	Primary Nutrient Dataset (PDS) for USDA Nationwide Food Surveys		Developed to provide nutrients needed for Surveys but missing in AH-8.
1985, 1998	Key Foods
1987, 1990	Home Economics Research Report No. 48 Sugar Content of Selected Foods: Individual and Total
1989 - 1996	Dial-up Bulletin Board
1990	Home and Garden Bulletin No. 233, The Sodium Content of Foods
1990 - 1992	Supplements to the AH 8 Series		Incorporated into SR
1992	Home Page on Internet
1993, 1998	USDA - NCC (NCI) Carotenoid Database for U.S. Foods		Incorporated into SR
1995	Selected Foods Containing Trans Fatty Acids
1996	SEARCH on Web site linked to SR		Updated with each SR release
1998, 2000	USDA-Iowa State University Database on the Isoflavone Content of Foods
2001	Reports by Single Nutrients (for selected foods and nutrients in SR; First released with SR17 )		Updated with each SR release
2002	Software to search the SR database on a handheld personal digital assistant (PDA).		Updated with each SR release
2003	USDA Database for the Flavonoid Content of Foods
	Download software to search the SR database on a Windows PC		Updated with each SR release
	USDA Table of Nutrient Retention Factors, Release 5
2004	USDA Database for the Choline Content of Common Foods
	USDA Database for the Proanthocyanidin Content of Selected Foods
	USDA National Fluoride Database of Selected Beverages and Foods- 2004
2005	USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
2006	USDA Database for the Added Sugars Content of Selected Foods, Release 1
	Ground Beef Calculator
2007	USDA Database for the Flavonoid Content of Selected Foods, Release 2.1 (2007)
	Oxygen Radical Absorbacne Capacity (ORAC) of Selected Foods
	USDA Table of Nutrient Retention Factors, Release 6
2008	USDA Database for the Choline Content of Common Foods, Release 2
	USDA Database for the Isoflavone Content of Selected Foods, Release 2.0
2009	Dietary Supplement Ingredient Database, Release 1
2010	Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2
2011	USDA Database for the Flavonoid Content of Selected Foods - Release 3
2012	Dietary Supplement Ingredient Database, Release 2 USDA National Nutrient Database for Standard Reference, Release 25
	USDA Table of Cooking Yields for Meat and Poultry