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United States Department of Agriculture

Agricultural Research Service

Related Topics

Salmonella MIC Distribution by Year and Animal Source- Accessible
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Amikacin

 

Amikacin-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.5 1 2 4 8 16 32 64 >64
1997 Cattle

0

0

0

100

0

0

0

0

0

1997 Chicken

0

0

0

100

0

0

0

0

0

1997 Swine

0

0

0

100

0

0

0

0

0

1997 Turkey

0

0

0

100

0

0

0

0

0

1998 Cattle

0

0

0

100

0

0

0

0

0

1998 Chicken

0

0

0

99.8

0.2

0

0

0

0

1998 Swine

0

0

0

100

0

0

0

0

0

1998 Turkey

0

0

0

100

0

0

0

0

0

1999 Cattle

0

0

0

99.6

0.4

0

0

0

0

1999 Chicken

0

0

0

99.9

0.1

0

0

0

0

1999 Swine

0

0

0

99.5

0.5

0

0

0

0

1999 Turkey

0

0

0

99.7

0.1

0.1

0

0

0

2000 Cattle

0

0

0

99.9

0.1

0

0

0

0

2000 Chicken

0

0

0

99.6

0.4

0

0

0

0

2000 Swine

0

0

0

100

0

0

0

0

0

2000 Turkey

0

0

0

100

0

0

0

0

0

2001 Cattle

0

0

0

99.3

0.7

0

0

0

0

2001 Chicken

0

0

0

99.8

0.2

0

0

0

0

2001 Swine

0

0

0

99.8

0.2

0

0

0

0

2001 Turkey

0

0

0

99.6

0.4

0

0

0

0

2002 Cattle

12.6

57.9

26.3

2.9

0.3

0

0

0

0

2002 Chicken

18.1

61.7

18.3

1.3

0.5

0

0

0

0

2002 Swine

7.1

65.7

24

2.9

0.3

0

0

0

0

2002 Turkey

16.4

59

20.9

3.3

0.4

0

0

0

0

2003 Cattle

24.3

50

24

1.5

0.1

0

0

0

0

2003 Chicken

25.2

48.2

24

2.4

0.2

0

0

0

0

2003 Swine

17.1

54.5

22.3

6.2

0

0

0

0

0

2003 Turkey

26

46.9

26

1.1

0

0

0

0

0

2004 Cattle

10.9

67.5

19.1

2.1

0.3

0

0

0

0

2004 Chicken

16.7

67.1

14.8

1.4

0

0

0

0

0

2004 Swine

9.4

62.7

24.4

3.6

0

0

0

0

0

2004 Turkey

8.9

72

16.5

2.5

0

0

0

0

0

2005 Cattle

12.8

61.1

23.1

2.1

0.9

0

0

0

0

2005 Chicken

20.8

63.2

14.2

1.7

0

0

0

0

0

2005 Swine

14

68.1

16.3

1.7

0

0

0

0

0

2005 Turkey

13.2

68.7

15.9

1.8

0.4

0

0

0

0

2006 Cattle

15.9

65.6

16.5

2.1

0

0

0

0

0

2006 Chicken

33.4

58.9

6.6

1

0.1

0

0

0

0

2006 Swine

23

66.8

9.9

0.3

0

0

0

0

0

2006 Turkey

11.2

77

10.2

1.6

0

0

0

0

0

2007 Cattle

12.3

60.8

25.3

1.4

0.2

0

0

0

0

2007 Chicken

35.5

57.5

6.4

0.5

0

0

0

0

0

2007 Swine

13.3

71.6

11.8

2.8

0

0

0

0

0.5

2007 Turkey

18.1

67.9

12.5

1.1

0.4

0

0

0

0


Amoxicillin/Clavulanic Acid

 

Amoxicillin/Clavulanic Acid-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.5 1 2 4 8 16 32 >32
1997 Cattle

37.5

50

0

0

4.2

0

8.3

0

1997 Chicken

16.8

65

6.5

0

3.3

7.9

0.5

0

1997 Swine

20.7

56.8

6.3

0

6.3

9.9

0

0

1997 Turkey

12.1

66.4

9.3

0.9

4.7

1.9

1.9

2.8

1998 Cattle

4.2

84.2

1.8

1.1

4.9

1.4

0.7

1.8

1998 Chicken

7.1

79

0.9

0

2.3

8.7

0.7

1.2

1998 Swine

4.3

79.8

3.2

0.8

4.7

6.9

0.4

0

1998 Turkey

9.2

74.6

5

0.8

2.9

7.1

0

0.4

1999 Cattle

3.2

78

6

0.4

4.7

3.9

0.8

3

1999 Chicken

1.9

79.5

6.1

0.3

2.2

5.1

0.6

4.3

1999 Swine

2.5

81.4

4

0.9

3.8

6.4

0.3

0.7

1999 Turkey

1.8

73.4

6.5

0.7

4.9

8.4

0.3

4.1

2000 Cattle

2.2

76.2

3

0.3

4.1

4.3

0.6

9.4

2000 Chicken

1.7

80.1

5.1

0.3

1.4

4

0.4

6.9

2000 Swine

0.7

74.7

5.8

0.7

6.7

9.8

1.1

0.7

2000 Turkey

1.4

74.5

7.5

0.8

5

7.3

0.4

3.1

2001 Cattle

1.1

75.5

5.3

0.8

3.5

2.1

1.9

9.9

2001 Chicken

0.9

82.6

7

0.5

1.8

2.7

1.5

3.1

2001 Swine

0.5

80.1

7.2

1

4.8

3.8

0.7

1.9

2001 Turkey

0.9

68.2

10.9

1.5

3.5

8.2

3.3

3.6

2002 Cattle

0

68.2

7.1

0.5

2.9

3.7

1

16.7

2002 Chicken

0

80.4

4.8

0.5

1.4

2.7

1

9.2

2002 Swine

0

80.5

5.5

1.1

4

5.3

1.1

2.6

2002 Turkey

0

74.2

7

0.8

6.1

8.2

0.8

2.9

2003 Cattle

0

69.6

1

2.2

3.6

2.5

4.8

16.3

2003 Chicken

0

83.8

2.3

0.3

1.8

2.2

0.6

9.1

2003 Swine

0

81

5.2

1.9

1.9

6.2

0.5

3.3

2003 Turkey

0

78.2

2.7

2.7

5.7

9.2

0.4

1.1

2004 Cattle

0

78.6

2.3

1.3

2.6

1.6

1.2

12.4

2004 Chicken

0

84.2

1.2

0.2

0.8

1.2

0.4

12

2004 Swine

0

80.5

2.6

0.6

6.2

8.1

0

1.9

2004 Turkey

0

73.7

4.2

0.4

4.2

12.7

0.4

4.2

2005 Cattle

0

69.9

3.3

0

4

1.8

1.8

19.1

2005 Chicken

0

83.2

2.5

0.3

0.8

1.2

0.3

11.8

2005 Swine

0

83.1

3.3

0.7

1.7

7

0.7

3.7

2005 Turkey

0

70.5

6.6

0

7

12.3

0

3.5

2006 Cattle

0

74.6

2.8

0

2.6

1.5

1.3

17.2

2006 Chicken

0

83.5

1.7

0

1.2

0.8

1

11.9

2006 Swine

0

84.9

2.3

1.3

2.6

6.6

0.7

1.6

2006 Turkey

0

70.7

3.9

0

10.9

8.9

0.7

4.9

2007 Cattle

0

76.5

2.7

1.4

2.3

1.6

3.2

12.3

2007 Chicken

0

82.2

0.7

0.2

1.1

0.2

1.5

14.1

2007 Swine

0

80.6

0.9

0

3.8

11.4

0.9

2.4

2007 Turkey

0

60.5

2.6

0.4

8.1

17.3

2.6

8.5


Ampicillin

 

Ampicillin-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=1 2 4 8 16 32 64 >64
1997 Cattle

0

87.5

0

0

0

0

0

12.5

1997 Chicken

0

86.9

1.4

0

0

0

0

11.7

1997 Swine

0

81.1

1.8

0.9

0

0

0

16.2

1997 Turkey

0

85

2.8

0

0

0

0

12.1

1998 Cattle

0

89.1

1.8

0

0

0

0.4

8.8

1998 Chicken

0

85.9

1.2

0

0

0.2

0

12.7

1998 Swine

0

85.1

1.8

0.1

0.1

0.3

0

12.6

1998 Turkey

0

84.2

4.6

0.4

0.4

0

0

10.4

1999 Cattle

0

81.6

5.5

0.2

0.1

0.1

12.5

0

1999 Chicken

0

82

5.4

0.1

0.1

0.1

12.3

0

1999 Swine

0

84.8

3.4

0.3

0.6

0

10.8

0

1999 Turkey

0

77.3

4.5

0.4

0.1

0.1

17.5

0

2000 Cattle

0

78.7

2.6

0

0

0

18.7

0

2000 Chicken

0

82.1

4.9

0

0

0.3

12.7

0

2000 Swine

0

76.5

4.2

0.2

0.2

0.4

18.4

0

2000 Turkey

0

76.6

6.9

0.2

0

0

16.2

0

2001 Cattle

0

77

4.9

0

0.1

0

17.9

0

2001 Chicken

0

83.4

7

0

0.2

0.1

9.3

0

2001 Swine

0

79.7

8.6

0

0

0.5

11.2

0

2001 Turkey

0

69.3

10.7

0.4

0.2

0

19.5

0

2002 Cattle

50.2

24.3

1.6

0

0

0

23.9

0

2002 Chicken

64.4

19.9

1.2

0.1

0

0.1

14.3

0

2002 Swine

66.2

19

0.8

0.3

0

0

13.7

0

2002 Turkey

59.4

20.1

2.5

0

0

0

18

0

2003 Cattle

59.4

11.6

0.7

0.1

0

0.1

27.9

0

2003 Chicken

67.8

17.4

1

0.1

0

0.1

13.6

0

2003 Swine

70.1

14.7

2.4

0

0

0.5

12.3

0

2003 Turkey

60.7

18.7

1.9

0

0

0.4

18.3

0

2004 Cattle

67.7

12.5

0.5

0

0

0

19.3

0

2004 Chicken

72.8

11.9

0.7

0.2

0

0.1

14.4

0

2004 Swine

68.8

14

0.3

0.6

0

0

16.2

0

2004 Turkey

61.9

15.3

0.4

0.4

0

0

22

0

2005 Cattle

60.8

11.6

0.9

0

0

0

26.7

0

2005 Chicken

69

16.2

0.4

0.2

0.2

0.1

13.9

0

2005 Swine

69.4

16.6

0.3

0

0

0

13.6

0

2005 Turkey

62.6

13.2

0.9

0.4

0

0

22.9

0

2006 Cattle

72.8

4.4

0.3

0.3

0

0

22.4

0

2006 Chicken

81.3

3.6

0.1

0.1

0

0.2

14.6

0

2006 Swine

83.2

3.6

0.3

1

0.3

1

10.5

0

2006 Turkey

69.1

4.9

0.7

0

0

0

25.3

0

2007 Cattle

77

2.7

0.2

0

0

0

20

0

2007 Chicken

80.4

2.3

0.2

0.1

0

0.1

16.8

0.1

2007 Swine

75.4

5.7

0.5

0.5

0

0.5

17.5

0

2007 Turkey

60.9

2.2

0

0

0

0

36.9

0


Cefoxitin

 

Cefoxitin-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.5 1 2 4 8 16 32 >32
1997 Cattle

0

0

0

0

0

0

0

0

1997 Chicken

0

0

0

0

0

0

0

0

1997 Swine

0

0

0

0

0

0

0

0

1997 Turkey

0

0

0

0

0

0

0

0

1998 Cattle

0

0

0

0

0

0

0

0

1998 Chicken

0

0

0

0

0

0

0

0

1998 Swine

0

0

0

0

0

0

0

0

1998 Turkey

0

0

0

0

0

0

0

0

1999 Cattle

0

0

0

0

0

0

0

0

1999 Chicken

0

0

0

0

0

0

0

0

1999 Swine

0

0

0

0

0

0

0

0

1999 Turkey

0

0

0

0

0

0

0

0

2000 Cattle

0

0

0

84.3

5.6

1

6.1

3

2000 Chicken

0

0

0

88.6

3.9

0.3

5.8

1.4

2000 Swine

0

0

0

89.4

8.4

0.9

0.4

0.9

2000 Turkey

0

0

0

87.5

8.3

1

1.7

1.5

2001 Cattle

0

0

0

80.4

7.2

1.3

5.9

5.2

2001 Chicken

0

0

0

91.7

4.1

0.2

3.3

0.8

2001 Swine

0

0

0

86.1

10.8

1

1.4

0.7

2001 Turkey

0

0

0

83.1

10.7

1.6

2.2

2.4

2002 Cattle

0

1.6

36.4

38.9

5.3

1.9

15.9

0

2002 Chicken

0

7.4

67

12.8

2.3

1.8

8.7

0

2002 Swine

0

0.8

30.1

59.4

5.5

1.3

2.9

0

2002 Turkey

0

6.6

55.7

25.8

8.6

0.8

2.5

0

2003 Cattle

0.1

4.6

38.2

33.9

1.3

4

17.8

0

2003 Chicken

0.1

16.2

59.3

13.2

1.4

1.6

8.2

0

2003 Swine

0.5

4.7

38.9

46.4

5.2

0

4.3

0

2003 Turkey

0

9.5

63

21.8

3.8

0.8

1.1

0

2004 Cattle

0

5.8

33.4

43.5

3.3

0.8

4.8

8.4

2004 Chicken

0

13.8

61.5

11.2

0.9

0.2

9.6

2.8

2004 Swine

0.6

2.3

37

55.8

1.3

1

1.3

0.6

2004 Turkey

0

7.2

59.3

24.2

3.4

0.8

2.1

3

2005 Cattle

0

3

32.8

39.2

3

2.1

8.5

11.2

2005 Chicken

0

5.5

66.7

14.2

1.3

0.4

9.6

2.4

2005 Swine

0.3

2.3

33.6

56.1

3.3

0.7

2

1.7

2005 Turkey

0

1.3

56.8

34.4

4

0

0.9

2.6

2006 Cattle

0

7.5

31.1

39.6

2.8

1.3

7.2

10.5

2006 Chicken

0

23.5

49.3

12.6

1.6

0.3

10.6

2.2

2006 Swine

0

7.6

34.9

49.7

4.9

1

1

1

2006 Turkey

0

13.2

48.7

31.2

1.6

0

2.3

3

2007 Cattle

0.2

6.6

34.2

33.3

9.3

1.4

3.9

11.2

2007 Chicken

0.2

12.3

45.5

22.2

4.5

2.3

9.8

3.2

2007 Swine

0

2.8

40.3

44.1

10

0

1.9

0.9

2007 Turkey

0

7

49.8

25.1

5.9

3

4.4

4.8


Ceftiofur

 

Ceftiofur-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.12 0.25 0.5 1 2 4 8 16 >16
1997 Cattle

0

0

45.8

54.2

0

0

0

0

0

1997 Chicken

0

0

65

32.7

1.9

0

0.5

0

0

1997 Swine

0

0

42.3

51.4

6.3

0

0

0

0

1997 Turkey

0

0

37.4

53.3

5.6

0

0

0.9

2.8

1998 Cattle

0

0

53.2

43.3

1.4

0

0

1.4

0.7

1998 Chicken

0

0

74.9

22.6

0.5

0

0.2

0.9

0.9

1998 Swine

0

0

52.2

46.2

1.5

0

0

0.1

0

1998 Turkey

0

0

52.5

43.8

3.3

0

0

0

0.4

1999 Cattle

0

0

72.9

22.4

0.6

0

0.1

1.7

2.3

1999 Chicken

0

0

81.8

12.8

0.1

0

0.1

3.9

1.3

1999 Swine

0

0

69.2

27.9

1

0

0.1

0.3

1.5

1999 Turkey

0

0

65.5

28.5

1.4

0

0

1.1

3.5

2000 Cattle

0

0

77.6

12.5

0.1

0

0.9

3.9

5

2000 Chicken

0

0

85.5

6.6

0.3

0

0.4

5.3

1.9

2000 Swine

0

0

76.7

21.5

0.4

0

0

0.9

0.4

2000 Turkey

0

0

72.4

23.2

1.2

0

0

1.4

1.9

2001 Cattle

0

0

74.5

13.9

0.1

0.1

0.6

4.9

5.9

2001 Chicken

0

0

86.2

9.5

0.2

0

0.2

3.1

0.8

2001 Swine

0

0

73.9

23.7

0.2

0

0

1

1.2

2001 Turkey

0

0

71.1

22.7

0.9

0.2

0.7

2

2.4

2002 Cattle

0.3

2.1

65

15

0.3

0

1.1

16.3

0

2002 Chicken

0.2

7.1

76.7

5.5

0.3

0

0.3

9.9

0

2002 Swine

0

0.3

79.7

16.6

0.3

0

0.5

2.6

0

2002 Turkey

0

1.6

75

19.3

0.8

0

0

3.3

0

2003 Cattle

0.1

0.3

61

17

0.3

0.1

1.3

19.7

0

2003 Chicken

0.1

1.8

78.1

9.6

0.7

0

0.2

9.6

0

2003 Swine

0.5

1.4

71.1

22.7

0

0

0

4.3

0

2003 Turkey

0

0.8

69.5

27.9

0.4

0

0

1.5

0

2004 Cattle

0.8

1

58.3

26

0.3

0.2

0.7

12.7

0

2004 Chicken

0.2

2.3

76.1

8.3

0.4

0.3

0.2

12.2

0

2004 Swine

0

0

72.7

24.7

0.6

0

0

1.9

0

2004 Turkey

0

0

70.8

23.3

1.3

0

0

4.7

0

2005 Cattle

0.3

0.3

53.8

23.1

0.9

0

1.5

20.1

0

2005 Chicken

0.2

1.9

74.5

10.9

0.2

0.2

0.5

11.7

0

2005 Swine

0.3

0

62.8

33.2

0

0

0

3.7

0

2005 Turkey

0

0

63.4

32.6

0.4

0

0

3.5

0

2006 Cattle

0

1.3

45.5

34.2

0.3

0

0.5

18.3

0

2006 Chicken

0.2

2.7

66.7

17.3

0.1

0.1

0.4

12.4

0

2006 Swine

0

0.3

62.8

33.2

1.3

0.3

0.3

1.6

0

2006 Turkey

0

0

64.8

29.3

0.7

0

0

5.3

0

2007 Cattle

0.2

1.8

39.6

41

0.9

0.9

2.1

13.4

0

2007 Chicken

0.2

4

54.5

25.4

0.1

0.4

2.6

12.8

0

2007 Swine

0

0

40.3

55

0.9

0.9

0.5

2.4

0

2007 Turkey

0

0.7

43.9

43.5

0.7

0

1.5

9.6

0


Ceftriaxone

 

Ceftriaxone-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.25 0.5 1 2 4 8 16 32 64 >64
1997 Cattle

100

0

0

0

0

0

0

0

0

0

1997 Chicken

99.5

0

0

0

0

0.5

0

0

0

0

1997 Swine

100

0

0

0

0

0

0

0

0

0

1997 Turkey

96.3

0

0

0

0

0

2.8

0.9

0

0

1998 Cattle

97.5

0.4

0

0

0

0.7

0.7

0.7

0

0

1998 Chicken

98

0.2

0

0

0

0.4

0.9

0.5

0

0

1998 Swine

99.9

0

0

0

0

0

0.1

0

0

0

1998 Turkey

99.6

0

0

0

0

0

0.4

0

0

0

1999 Cattle

95.8

0.1

0

0.1

0.1

1.2

1.9

0.7

0.1

0

1999 Chicken

94.9

0.1

0

0.4

0.1

1.7

2.2

0.6

0

0

1999 Swine

98.1

0.3

0.1

0.2

0.6

0.2

0.3

0.1

0

0

1999 Turkey

95.4

0.1

0

0.3

0

0.1

1.8

1.4

0.7

0.1

2000 Cattle

90

0

0.1

0

0.9

4.3

3.7

0.9

0.1

0

2000 Chicken

92.6

0

0

0

0.6

2.9

3

0.9

0.1

0

2000 Swine

98.4

0.2

0

0

0

0.2

1.1

0

0

0

2000 Turkey

96.5

0.4

0

0

0

1.2

1

0.6

0.4

0

2001 Cattle

88.6

0

0.1

0

0.3

3.6

6.5

0.8

0.1

0

2001 Chicken

95.9

0

0

0

0.5

2.4

1.1

0.1

0

0

2001 Swine

97.8

0

0

0

0.2

0.7

1.2

0

0

0

2001 Turkey

95.3

0

0

0

0.7

1.5

2.2

0.2

0.2

0

2002 Cattle

82.7

0

0

0

0.4

4.1

10.5

2.1

0.2

0

2002 Chicken

89.5

0.2

0

0.3

0.2

6.1

3

0.3

0.2

0.1

2002 Swine

96.8

0.3

0

0

0.3

0.5

1.3

0.8

0

0

2002 Turkey

96.7

0

0

0

0

0.8

2

0.4

0

0

2003 Cattle

78.7

0.1

0

0.1

0.3

4

13.3

3.3

0.1

0

2003 Chicken

90.2

0.1

0

0

0.1

3.9

4.7

0.9

0

0.1

2003 Swine

95.7

0

0

0

0

0.9

1.9

1.4

0

0

2003 Turkey

98.9

0

0

0

0

0

0.4

0.4

0.4

0

2004 Cattle

86.5

0

0

0

0

1.5

5.6

5.1

0.8

0.5

2004 Chicken

87.4

0.1

0

0.2

0.2

1.1

9.5

1.1

0.5

0

2004 Swine

97.7

0.3

0.3

0

0

0.3

1

0.3

0

0

2004 Turkey

95.3

0

0

0

0

0

2.1

2.1

0.4

0

2005 Cattle

79

0

0.3

0

0.3

3.6

8.2

6.4

1.2

0.9

2005 Chicken

87.5

0.3

0.1

0

0.1

1.4

8.9

1.5

0.3

0

2005 Swine

96.3

0

0

0

0

0.7

1.7

1.3

0

0

2005 Turkey

96.5

0

0

0

0

0

0.4

2.2

0.9

0

2006 Cattle

81

0.5

0

0

0.3

4.1

9

4.1

0.8

0.3

2006 Chicken

87

0.1

0

0.1

0.3

4

7.2

1.2

0.1

0

2006 Swine

97.4

0

0

1

0

0.7

0.7

0.3

0

0

2006 Turkey

94.7

0

0

0

0

0.7

3

1.6

0

0

2007 Cattle

82.9

0.7

0.2

0.2

0.5

1.4

8.9

4.6

0.7

0

2007 Chicken

84.2

0.2

0

0

0.5

4.7

8

1.9

0.4

0

2007 Swine

96.7

0

0

0.9

0

0

1.9

0

0.5

0

2007 Turkey

88.6

0.4

0

0

0

3

5.5

2.6

0

0


Chloramphenicol

 

Chloramphenicol-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=2 4 8 16 32 >32
1997 Cattle

0

91.7

4.2

0

0

4.2

1997 Chicken

0

93

4.7

0

0.5

1.9

1997 Swine

0

76.6

11.7

0

3.6

8.1

1997 Turkey

0

81.3

15

0

0

3.7

1998 Cattle

0

89.4

4.9

0

1.4

4.2

1998 Chicken

0

93

4.1

0

0.2

2.7

1998 Swine

0

83.2

8.2

0.1

0.4

8.1

1998 Turkey

0

91.7

6.7

0.8

0

0.8

1999 Cattle

0

86.5

4.7

0.3

1.1

7.5

1999 Chicken

0

95.2

2.9

0.1

0.3

1.5

1999 Swine

0

83.6

8.1

0.3

1.7

6.3

1999 Turkey

0

87.9

7.6

0.4

0.4

3.6

2000 Cattle

0

83.6

1.2

0.1

8.6

6.4

2000 Chicken

0

92.2

2.8

0.3

2.5

2.1

2000 Swine

0

78.7

8.4

0.4

5.5

6.9

2000 Turkey

0

86.5

8.9

0.6

2.7

1.4

2001 Cattle

0

51.8

31.1

0.6

0.6

15.9

2001 Chicken

0

71.8

25.3

0.4

0.2

2.4

2001 Swine

0

41.6

50.2

0.5

0

7.7

2001 Turkey

0

53.1

39.5

3.6

0

3.8

2002 Cattle

1.1

41

36.2

1.1

0.2

20.4

2002 Chicken

10.7

64.3

21.9

0.7

0.1

2.3

2002 Swine

1.3

44.1

43.8

0.8

0

10

2002 Turkey

7

58.2

26.2

3.3

0

5.3

2003 Cattle

0.7

42.7

30.7

0.7

0.1

24.9

2003 Chicken

5.4

66.4

25.9

0.3

0

2.1

2003 Swine

0

43.1

46.4

1.9

0

8.5

2003 Turkey

5

56.1

32.4

2.3

0

4.2

2004 Cattle

0.5

30

51.1

0.8

0.2

17.5

2004 Chicken

5.4

54.7

38.1

0.5

0

1.2

2004 Swine

0

19.5

64.9

2.9

0.3

12.3

2004 Turkey

2.5

41.9

48.7

2.1

0

4.7

2005 Cattle

0.9

23.1

51.7

2.4

0.3

21.6

2005 Chicken

4

53.5

40.1

0.6

0.2

1.7

2005 Swine

0.7

21.6

63.5

3.7

0

10.6

2005 Turkey

0

37.9

54.6

2.6

0

4.8

2006 Cattle

1.3

36.5

41.6

0.8

0

19.8

2006 Chicken

6.6

64

27.4

0.3

0.1

1.7

2006 Swine

0.3

31.9

57.6

2.3

0

7.9

2006 Turkey

1

53.3

41.1

0.7

0

3.9

2007 Cattle

0.7

28.7

49.7

0.9

0

20

2007 Chicken

5.1

58

34.6

0.4

0.1

1.7

2007 Swine

1.4

20.4

60.7

2.4

0

15.2

2007 Turkey

1.1

49.4

42.1

1.8

0

5.5


Ciprofloxacin

 

Ciprofloxacin-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.015

0.03 0.06 0.12 0.25 0.5 1 2 4 >4
1997 Cattle

83.3

16.7

0

0

0

0

0

0

0

0

1997 Chicken

92.1

7.9

0

0

0

0

0

0

0

0

1997 Swine

78.4

18.9

2.7

0

0

0

0

0

0

0

1997 Turkey

77.6

15.9

3.7

0

2.8

0

0

0

0

0

1998 Cattle

71.5

27.1

1.4

0

0

0

0

0

0

0

1998 Chicken

67.6

31.7

0.5

0

0

0

0.2

0

0

0

1998 Swine

64.1

34.8

1.1

0

0

0

0

0

0

0

1998 Turkey

60.4

35.4

2.1

0

1.2

0.4

0.4

0

0

0

1999 Cattle

58.4

40.7

0.7

0

0.1

0.1

0

0

0

0

1999 Chicken

63.7

35

1

0

0.2

0

0.1

0

0

0

1999 Swine

61.2

37.6

1.3

0

0

0

0

0

0

0

1999 Turkey

58.2

35.3

1.1

0.4

3.8

1.1

0

0

0

0

2000 Cattle

95

4.3

0.2

0

0.4

0.1

0

0

0

0

2000 Chicken

94.9

4.1

0.4

0.4

0.2

0

0

0

0

0

2000 Swine

93.3

5.8

0.9

0

0

0

0

0

0

0

2000 Turkey

86.3

7.3

1

0.4

3.3

1.4

0.4

0

0

0

2001 Cattle

95.1

4

0.6

0

0.3

0

0

0

0

0

2001 Chicken

93.6

6.3

0.1

0

0

0

0

0

0

0

2001 Swine

88.3

11.7

0

0

0

0

0

0

0

0

2001 Turkey

83.3

11.1

0.5

0.9

2.2

1.8

0.2

0

0

0

2002 Cattle

93.2

5.8

0.8

0.1

0.1

0.1

0

0

0

0

2002 Chicken

95.6

3.5

0.1

0.3

0.4

0.1

0.1

0

0

0

2002 Swine

93.7

5.5

0.5

0.3

0

0

0

0

0

0

2002 Turkey

89.3

5.3

0

0.4

2.9

1.6

0.4

0

0

0

2003 Cattle

96.1

3.3

0

0.1

0.4

0

0

0

0

0

2003 Chicken

98.1

1.6

0

0.1

0

0.2

0

0

0

0.1

2003 Swine

94.8

5.2

0

0

0

0

0

0

0

0

2003 Turkey

92.7

3.4

0.8

1.9

1.1

0

0

0

0

0

2004 Cattle

96.7

1.3

0.2

0.3

0.8

0.7

0

0

0

0

2004 Chicken

98.2

1.4

0

0.3

0.1

0

0

0

0

0

2004 Swine

96.1

3.9

0

0

0

0

0

0

0

0

2004 Turkey

94.1

3.4

0.4

0

1.7

0.4

0

0

0

0

2005 Cattle

92.1

6.4

0

0.3

0.9

0.3

0

0

0

0

2005 Chicken

96.2

3.5

0.1

0.2

0.1

0

0

0

0

0

2005 Swine

92

7.6

0

0

0.3

0

0

0

0

0

2005 Turkey

91.2

6.6

0

0

1.8

0.4

0

0

0

0

2006 Cattle

96.4

2.8

0.3

0.3

0

0

0.3

0

0

0

2006 Chicken

95.7

3.5

0.7

0.1

0

0

0

0

0

0

2006 Swine

95.1

4.3

0.7

0

0

0

0

0

0

0

2006 Turkey

95.7

3.6

0

0.7

0

0

0

0

0

0

2007 Cattle

79

18.7

1.6

0.2

0

0.5

0

0

0

0

2007 Chicken

79.6

18.3

2

0.1

0

0

0

0

0

0

2007 Swine

81.5

17.5

0.9

0

0

0

0

0

0

0

2007 Turkey

74.5

21.8

2.6

0

0.7

0.4

0

0

0

0


Gentamicin

 

Gentamicin-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.25 0.5 1 2 4 8 16 >16
1997 Cattle

66.7

29.2

0

0

0

4.2

0

0

1997 Chicken

36.4

38.8

0.9

0.5

0

5.6

9.3

8.4

1997 Swine

40.5

53.2

2.7

0

0

2.7

0

0.9

1997 Turkey

27.1

42.1

3.7

0.9

0.9

4.7

15

5.6

1998 Cattle

40.5

53.9

3.9

0

0

0

1.1

0.7

1998 Chicken

41.9

38

1.8

0

0.5

2.5

9.8

5.5

1998 Swine

43

52.1

3.3

0.1

0.1

0.6

0.6

0.1

1998 Turkey

32.1

42.9

1.7

0.4

0.8

3.8

8.8

9.6

1999 Cattle

49.1

44.7

3.9

0.4

0

0.4

0.9

0.7

1999 Chicken

54.8

30.5

2.2

0.3

0.1

1.6

7.1

3.3

1999 Swine

48.9

46

2.7

0.3

0

0.9

1

0.1

1999 Turkey

41.9

34.9

2.5

0.4

0.6

2.1

10.7

6.9

2000 Cattle

66.2

29.8

1.6

0.1

0.1

0.1

1.7

0.4

2000 Chicken

65.2

17.7

0.9

0.2

0.1

1

10.1

4.8

2000 Swine

65.2

32.6

0.2

0

0

0.7

0.9

0.4

2000 Turkey

60.6

20.8

0.6

0.4

0

1.4

10.8

5.4

2001 Cattle

53.3

40.3

3.5

0.1

0.2

0.4

0.7

1.5

2001 Chicken

61.5

27.3

1.2

0.2

0.3

1.5

3.7

4.1

2001 Swine

52.6

42.1

2.9

0.7

0.2

0

0.2

1.2

2001 Turkey

42.4

30.2

1.5

0.2

0.4

4.5

8

12.9

2002 Cattle

65

27.9

3.7

0.3

0

0.6

1.2

1.4

2002 Chicken

71.7

20.3

1.3

0.5

0

0.6

3.3

2.3

2002 Swine

59.1

35.9

2.9

0.8

0

0.5

0.3

0.5

2002 Turkey

53.3

19.7

1.6

1.2

0

4.9

9.8

9.4

2003 Cattle

72.4

19.3

4.5

0.1

0.1

0.9

1

1.6

2003 Chicken

76.9

11.7

3.5

0.4

0.2

0.9

3.5

2.8

2003 Swine

75.8

20.4

2.8

0

0

0.5

0

0.5

2003 Turkey

58

8.8

2.7

1.5

0.8

7.3

15.3

5.7

2004 Cattle

60.6

34.1

2.1

0.5

0

0.8

0.8

1

2004 Chicken

70.2

23.1

1.5

0.1

0

0.2

2.7

2.2

2004 Swine

53.9

42.2

2.6

0

0

0

1

0.3

2004 Turkey

48.7

19.1

0.8

0

0

5.9

14.8

10.6

2005 Cattle

60.8

34.3

1.2

0.6

0.3

0.3

0.6

1.8

2005 Chicken

71.3

23.1

0.8

0.1

0.2

0.4

2.7

1.6

2005 Swine

67.8

27.2

2

0

0.3

0

2.3

0.3

2005 Turkey

48.5

22.9

0.9

0.4

0.4

4

16.7

6.2

2006 Cattle

75.3

19.5

0.8

0

0.3

0.3

1.5

2.3

2006 Chicken

81.7

11.1

0.5

0.1

0.1

0.7

4.3

1.4

2006 Swine

80.6

14.8

1

0

0.3

1.3

1.3

0.7

2006 Turkey

65.5

11.8

2

0.3

0.3

3.6

11.2

5.3

2007 Cattle

63.8

33.3

1.4

0

0

0

0.7

0.9

2007 Chicken

83.7

10

0.8

0

0.4

0.6

2.9

1.6

2007 Swine

77.7

20.9

0

0

0

0.5

0.5

0.5

2007 Turkey

66.4

14.8

1.1

0.4

0.4

4.1

7

5.9


Kanamycin

 

Kanamycin-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=8 16 32 64 >64
1997 Cattle

0

91.7

0

0

8.3

1997 Chicken

0

97.2

0.5

0

2.3

1997 Swine

0

88.3

0

1.8

9.9

1997 Turkey

0

75.7

0

1.9

22.4

1998 Cattle

0

90.1

0

0.4

9.5

1998 Chicken

0

96.4

0.4

0.4

2.9

1998 Swine

0

92.8

0

0.3

6.9

1998 Turkey

0

80.4

2.5

1.2

15.8

1999 Cattle

0

92.7

0.2

0.1

7.1

1999 Chicken

0

98.6

0.2

0

1.2

1999 Swine

0

92.9

0.3

0.1

6.6

1999 Turkey

0

77.6

1

1.3

20.2

2000 Cattle

0

93.3

0.1

0.2

6.4

2000 Chicken

0

95.8

0.1

1

3.1

2000 Swine

0

90.9

0

0

9.1

2000 Turkey

0

77.8

0.8

1.2

20.3

2001 Cattle

0

92.9

0.1

0.2

6.7

2001 Chicken

0

97.4

0.2

0.2

2.2

2001 Swine

0

93.1

0

0

6.9

2001 Turkey

0

75.1

2

1.3

21.6

2002 Cattle

89.5

0.1

0.3

0.4

9.7

2002 Chicken

97.6

0.4

0

0.1

1.9

2002 Swine

95

0.5

0.3

0

4.2

2002 Turkey

73.4

0.8

1.6

2.5

21.7

2003 Cattle

85.7

0.4

0.1

0.6

13.1

2003 Chicken

96.9

0.3

0

0.4

2.3

2003 Swine

94.3

0

0

0.5

5.2

2003 Turkey

79.4

0.8

3.8

3.4

12.6

2004 Cattle

90.8

0.2

0.2

0

8.9

2004 Chicken

96.9

0.4

0.1

0.5

2.2

2004 Swine

96.1

0

0

0

3.9

2004 Turkey

80.9

0.4

4.2

3

11.4

2005 Cattle

86

0.9

0

0.6

12.5

2005 Chicken

97.2

0.3

0

0.5

2

2005 Swine

95

0

0

0

5

2005 Turkey

80.2

0

0

2.2

17.6

2006 Cattle

90.5

0

0

0

9.5

2006 Chicken

96

0.4

0.1

0.1

3.4

2006 Swine

91.1

0

0.3

0.7

7.9

2006 Turkey

85.5

1.6

2.3

1

9.5

2007 Cattle

91.8

0.5

0

0.5

7.3

2007 Chicken

96.1

0.5

0

0.2

3.2

2007 Swine

92.9

0

0

0

7.1

2007 Turkey

82.3

0.4

1.1

1.1

15.1


Nalidixic Acid

 

Nalidixic Acid-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.5 1 2 4 8 16 32 64 128 256 >256
1997 Cattle

0

0.3

0

0

0

0

0

0

0

0

0

1997 Chicken

0

0

0

72

21

7

0

0

0

0

0

1997 Swine

0

0

0

68.5

27.9

3.6

0

0

0

0

0

1997 Turkey

0

0

0

61.7

29

4.7

0.9

0.9

2.8

0

0

1998 Cattle

0

0

0

76.8

22.2

1.1

0

0

0

0

0

1998 Chicken

0

0

0

84.3

14.8

0.7

0

0

0.2

0

0

1998 Swine

0

0

0

81.1

17.8

1.1

0

0

0

0

0

1998 Turkey

0

0

0

76.7

20

1.2

0

0

2.1

0

0

1999 Cattle

0

0

0

90.2

9.4

0.3

0

0

0

0

0.1

1999 Chicken

0

0

0

87.9

11.5

0.3

0

0

0

0.1

0.1

1999 Swine

0

0

0

91.1

8.6

0.3

0

0

0

0

0

1999 Turkey

0

0

0

83.3

11.2

0.1

0

0

0

1.4

3.9

2000 Cattle

0

0

0

86.2

13

0.3

0

0.1

0

0

0.3

2000 Chicken

0

0

0

80.7

18.4

0.3

0

0

0

0.1

0.4

2000 Swine

0

0

0

82.9

15.7

1.1

0.2

0

0

0

0

2000 Turkey

0

0

0

72.6

20.5

1.5

0

0

0.2

1

4.2

2001 Cattle

0

0

0

80.5

18.6

0.4

0.1

0

0.3

0

0

2001 Chicken

0

0

0

83.1

16.4

0.5

0

0

0

0

0

2001 Swine

0

0

0

77.8

21.8

0.5

0

0

0

0

0

2001 Turkey

0

0

0

70.2

24

0.7

0

0

5.1

0

0

2002 Cattle

0

0

0.1

61.2

36.5

1.8

0.1

0.3

0

0

0

2002 Chicken

0

0.1

1.4

68.7

28.5

0.5

0.1

0.7

0

0

0

2002 Swine

0

0

0.5

66.5

31.9

0.8

0

0.3

0

0

0

2002 Turkey

0

0

0.4

59

35.2

0

0

5.3

0

0

0

2003 Cattle

0

0

5.7

87.2

6

0.7

0

0.4

0

0

0

2003 Chicken

0.1

0

10

79.4

9.6

0.4

0.1

0.3

0

0

0

2003 Swine

0

0

5.2

78.2

14.7

1.9

0

0

0

0

0

2003 Turkey

0

0.8

9.2

75.2

10.7

0.4

0

3.8

0

0

0

2004 Cattle

0.2

0.3

13.5

82.9

1.2

0

0

2

0

0

0

2004 Chicken

0

0.5

36

62.3

0.7

0

0.1

0.4

0

0

0

2004 Swine

0

0

14.3

81.8

3.9

0

0

0

0

0

0

2004 Turkey

0

0

15.3

80.5

2.1

0

0

2.1

0

0

0

2005 Cattle

0

0.3

14.9

82.4

0.6

0.3

0

1.5

0

0

0

2005 Chicken

0

0.2

39.7

58.5

1.3

0.1

0

0.3

0

0

0

2005 Swine

0

0.3

16.6

80.4

2.3

0

0

0.3

0

0

0

2005 Turkey

0

0.4

17.2

77.5

2.6

0

0

2.2

0

0

0

2006 Cattle

0

0

23.9

74

1.5

0

0

0.5

0

0

0

2006 Chicken

0.1

0.8

46.2

49.9

2.8

0.1

0

0.1

0

0

0

2006 Swine

0

0.3

20.1

75

4.3

0.3

0

0

0

0

0

2006 Turkey

0

0.3

19.1

77

3

0

0

0.7

0

0

0

2007 Cattle

0

0.5

43.1

44

11.8

0

0.2

0.5

0

0

0

2007 Chicken

0

1.4

43.7

42.9

11.7

0.3

0

0.1

0

0

0

2007 Swine

0

0.9

37.4

49.3

11.8

0.5

0

0

0

0

0

2007 Turkey

0

0

38.7

39.5

20.3

0.4

0

1.1

0

0

0


Streptomycin

 

Streptomycin-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=32 64 128 256 >256
1997 Cattle

87.5

4.2

0

8.3

0

1997 Chicken

75.7

14.5

7.9

1.9

0

1997 Swine

72.1

10.8

10.8

3.6

2.7

1997 Turkey

65.4

16.8

13.1

3.7

0.9

1998 Cattle

83.8

3.5

2.1

5.3

5.3

1998 Chicken

72.2

15.7

8.4

3.2

0.5

1998 Swine

70.6

11.5

8.1

5.2

4.7

1998 Turkey

59.2

19.6

13.3

6.7

1.2

1999 Cattle

84.6

4.4

4

5.5

1.4

1999 Chicken

72.5

19.5

5.8

1.9

0.3

1999 Swine

70.7

10.5

9.5

5

4.3

1999 Turkey

56.4

20.5

12.9

6.6

3.6

2000 Cattle

78.7

6.1

3.5

9

2.8

2000 Chicken

71.4

18.2

6.2

1.8

2.3

2000 Swine

60.8

14.2

13.3

4.7

7.1

2000 Turkey

58.1

24.1

9.3

6.4

2.1

2001 Cattle

79.7

3.9

16.3

0

0

2001 Chicken

79

13.3

7.7

0

0

2001 Swine

64.4

10.8

24.9

0

0

2001 Turkey

53.3

20.7

26

0

0

2002 Cattle

74.1

4.8

21.1

0

0

2002 Chicken

77.1

16.4

6.5

0

0

2002 Swine

59.9

11.9

28.2

0

0

2002 Turkey

62.3

21.3

16.4

0

0

2003 Cattle

71.3

4.5

24.2

0

0

2003 Chicken

80.4

14.8

4.8

0

0

2003 Swine

69.2

13.7

17.1

0

0

2003 Turkey

70.6

17.9

11.5

0

0

2004 Cattle

79.1

3.8

17.1

0

0

2004 Chicken

77.8

14.9

7.3

0

0

2004 Swine

63.6

10.4

26

0

0

2004 Turkey

66.1

18.6

15.3

0

0

2005 Cattle

75.7

2.1

22.2

0

0

2005 Chicken

76.7

17.7

5.6

0

0

2005 Swine

63.5

11.6

24.9

0

0

2005 Turkey

59.9

25.6

14.5

0

0

2006 Cattle

76.3

2.6

21.1

0

0

2006 Chicken

78.8

16.9

4.3

0

0

2006 Swine

73.7

10.9

15.5

0

0

2006 Turkey

71.1

20.7

8.2

0

0

2007 Cattle

80.2

2.5

17.3

0

0

2007 Chicken

80.7

16.7

2.6

0

0

2007 Swine

73

18

9

0

0

2007 Turkey

65.3

22.1

12.5

0

0


Sulfonamides

 

Sulfonamides-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=16 32 64 128 256 512 >512
1997 Cattle

0

0

0

79.2

0

0

20.8

1997 Chicken

0

0

0

74.3

0.9

1.4

23.4

1997 Swine

0

0

0

65.8

0

1.8

32.4

1997 Turkey

0

0

0

61.7

0.9

3.7

33.6

1998 Cattle

0

0

0

84.5

0

0

15.5

1998 Chicken

0

0

0

76.1

0.2

0.4

23.4

1998 Swine

0

0

0

70.7

0.3

0.3

28.8

1998 Turkey

0

0

0

67.9

0

0.8

31.2

1999 Cattle

0

0

0

84.2

0.7

2.2

12.8

1999 Chicken

0

0

0

83

1

2.9

13

1999 Swine

0

0

0

68.6

0.7

4.9

25.8

1999 Turkey

0

0

0

63.1

0.8

5.8

30.3

2000 Cattle

0

0

0

78.7

1.4

12.8

7.1

2000 Chicken

0

0

0

80.2

1.4

11.1

7.3

2000 Swine

0

0

0

62.3

2

20.2

15.5

2000 Turkey

0

0

0

73

1.9

16.6

8.5

2001 Cattle

0

0

0

79.6

0.7

0.7

19

2001 Chicken

0

0

0

88.1

0.1

0.8

11

2001 Swine

0

0

0

64.6

0.5

0.7

34.2

2001 Turkey

0

0

0

61.8

0.2

1.3

36.7

2002 Cattle

57.1

13.7

2.6

0.9

3.4

13.7

8.6

2002 Chicken

81.9

6.5

1.2

0.3

1.2

3.9

4.9

2002 Swine

52.2

6.3

1.1

0.3

5.5

15.3

19.3

2002 Turkey

56.6

7.8

2

0

3.3

14.8

15.6

2003 Cattle

55.8

9.9

2.1

0.4

6.7

15.4

9.7

2003 Chicken

76.5

10.3

0.4

0.3

2.2

7.3

3

2003 Swine

64

6.6

0.9

0.9

2.4

15.6

9.5

2003 Turkey

60.7

7.3

0.4

0

3.4

18.3

9.9

2004 Cattle

27.3

39.9

8.7

1.2

0.2

22.7

0

2004 Chicken

48.7

35.9

3

0.2

0.3

11.9

0

2004 Swine

31.5

26

4.5

0

1

37

0

2004 Turkey

25.4

33.5

3.8

0.8

0

36.4

0

2005 Cattle

17.3

33.1

17.3

4.9

0

27.4

0

2005 Chicken

44

38.9

7.6

0.9

0.2

8.5

0

2005 Swine

33.6

23.9

8.3

1

0.3

32.9

0

2005 Turkey

19.4

32.6

9.7

1.3

0

37

0

2006 Cattle

17

38.8

20.1

0

0

24.2

0

2006 Chicken

38

45.9

5.4

0

0.1

10.7

0

2006 Swine

43.1

24.3

5.6

0.3

0

26.6

0

2006 Turkey

18.8

46.1

7.6

0.3

0

27.3

0

2007 Cattle

25.1

42.6

10.5

0.2

0

21.6

0

2007 Chicken

38.8

45.7

4.9

0.1

0.1

10.4

0

2007 Swine

35.1

27

6.6

0

0.5

30.8

0

2007 Turkey

17

46.9

9.6

0.7

0.4

25.5

0


Tetracycline

 

Tetracycline-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=4 8 16 32 64 >64
1997 Cattle

75

0

4.2

12.5

8.3

0

1997 Chicken

79.4

0

2.8

10.7

5.1

1.9

1997 Swine

46.8

0.9

8.1

18.9

17.1

8.1

1997 Turkey

44.9

2.8

2.8

20.6

23.4

5.6

1998 Cattle

75.4

0.4

2.5

6.7

10.9

4.2

1998 Chicken

79.1

0.4

0.9

6.1

11.1

2.5

1998 Swine

51.8

0.6

4.8

18.2

19.5

5

1998 Turkey

52.5

1.7

1.7

15.8

26.2

2.1

1999 Cattle

78.4

0.7

2.4

6.7

11.8

0

1999 Chicken

74.8

0.3

0.9

6.7

17.4

0

1999 Swine

50.7

0.9

3

11.4

34

0

1999 Turkey

46.7

0.4

1.5

12.6

38.7

0

2000 Cattle

74.2

0

3

8.3

14.6

0

2000 Chicken

73.6

0.2

0.3

4.5

21.4

0

2000 Swine

45.2

0.4

3.8

13.3

37.3

0

2000 Turkey

42.9

1

0.2

8.9

47.1

0

2001 Cattle

0

73.7

2.1

24.2

0

0

2001 Chicken

0

78.1

0.1

21.8

0

0

2001 Swine

0

46.9

2.4

50.7

0

0

2001 Turkey

0

45.1

1.5

53.5

0

0

2002 Cattle

67.7

0.3

3.2

4

24.9

0

2002 Chicken

74.7

0.3

1.3

2.3

21.3

0

2002 Swine

42.2

0

4.5

8.2

45.1

0

2002 Turkey

44.7

0.8

2

4.5

48

0

2003 Cattle

63

0.1

4.9

3.4

28.5

0

2003 Chicken

73.5

0.3

1.5

3.3

21.4

0

2003 Swine

55

1.9

5.7

5.7

31.8

0

2003 Turkey

40.1

1.1

6.5

7.6

44.7

0

2004 Cattle

68

0.2

1.2

8.2

22.4

0

2004 Chicken

71.8

0.8

0.2

0.5

26.6

0

2004 Swine

40.3

1

3.2

14.3

41.2

0

2004 Turkey

51.7

0

0

5.9

42.4

0

2005 Cattle

65

0.9

1.2

5.5

27.4

0

2005 Chicken

71.3

0.4

0.2

1.2

26.9

0

2005 Swine

44.2

1

0

11.3

43.5

0

2005 Turkey

44.9

0.4

0

4.4

50.2

0

2006 Cattle

69.4

0.3

0.3

5.7

24.4

0

2006 Chicken

67

1.2

0.4

1.3

30.1

0

2006 Swine

36.8

0.3

0.7

20.7

41.4

0

2006 Turkey

37.8

0.3

0.3

8.2

53.3

0

2007 Cattle

72

0.7

1.1

3.6

22.6

0

2007 Chicken

63.1

1.4

0.6

1.7

33.2

0

2007 Swine

45

0.5

1.9

12.3

40.3

0

2007 Turkey

25.8

0.4

0.4

13.3

60.1

0


Trimethoprim/Sulfamethoxazole

 

Trimethoprim/Sulfamethoxazole-Distribution of MICs by Year and Animal Source among all Salmonella Isolates from Food Animals

Year and Animal Source

Distribution (%) of MICs (µg/ml)

<=0.12 0.25 0.5 1 2 4 >4
1997 Cattle

87.5

8.3

0

0

0

0

4.2

1997 Chicken

96.7

2.8

0

0

0

0

0.5

1997 Swine

82.9

11.7

3.6

0

0

0

1.8

1997 Turkey

86

6.5

2.8

0.9

0

0

3.7

1998 Cattle

89.1

7

1.4

0

0

0

2.5

1998 Chicken

94.1

4.3

0.4

0

0

0

1.2

1998 Swine

81.7

16.9

0.9

0.3

0

0

0.3

1998 Turkey

85.8

10

1.7

0

0

0

2.5

1999 Cattle

80.9

14.8

1.6

0.1

0.1

0

2.4

1999 Chicken

90.1

7.7

0.9

0.1

0.1

0.1

1

1999 Swine

71.7

23.2

3.7

0.2

0.1

0

1.1

1999 Turkey

70

19.9

5

0.4

0.4

0

4.2

2000 Cattle

79

16.9

1.8

0.1

0

0

2.2

2000 Chicken

88.9

10

0.6

0

0.1

0

0.4

2000 Swine

66.1

27.5

5.1

0.4

0

0

0.9

2000 Turkey

76.3

16.6

5.2

0.2

0.2

0

1.5

2001 Cattle

77.5

17.1

2.5

0.2

0.1

0

2.6

2001 Chicken

92.2

6.7

0.2

0.4

0

0

0.5

2001 Swine

70.6

22.7

6.5

0.2

0

0

0

2001 Turkey

68.4

19.8

7.8

0.9

0.5

0

2.5

2002 Cattle

74.3

20.1

2.8

0.1

0.2

0.1

2.4

2002 Chicken

92.9

5.5

0.7

0.1

0.1

0.1

0.7

2002 Swine

72.8

21.4

4

0.3

0

0.3

1.3

2002 Turkey

81.6

10.2

4.5

0.8

0.4

0

2.5

2003 Cattle

71.3

22.7

2.5

0.1

0

0.3

3

2003 Chicken

90.5

8.5

0.3

0.1

0.2

0

0.3

2003 Swine

74.9

17.5

5.2

0

0

0

2.4

2003 Turkey

75.6

20.6

1.5

0

0

0

2.3

2004 Cattle

72.8

23.1

2.6

0

0

0.2

1.3

2004 Chicken

84.5

15

0.2

0

0

0

0.2

2004 Swine

63

31.5

3.2

0.6

0

0

1.6

2004 Turkey

66.9

27.1

4.2

0.4

0.4

0

0.8

2005 Cattle

64.1

24.6

5.5

0.9

0

0

4.9

2005 Chicken

77.8

21.3

0.5

0.2

0.1

0

0.2

2005 Swine

62.1

30.2

5

0.3

0

0

2.3

2005 Turkey

67.4

29.5

1.3

0

0

0

1.8

2006 Cattle

85.6

8.2

1.3

0.3

0

0.3

4.4

2006 Chicken

93.6

6.3

0

0.1

0

0

0.1

2006 Swine

80.9

13.2

2.6

1.3

0

0

2

2006 Turkey

88.8

9.9

0.3

0

0

0.3

0.7

2007 Cattle

73.1

18.7

4.1

0.9

0.2

0.7

2.3

2007 Chicken

88

10

1.8

0.2

0

0

0

2007 Swine

69.7

23.2

3.3

1.9

0

0

1.9

2007 Turkey

77.9

17.7

1.1

1.1

1.1

0

1.1


Last Modified: 1/15/2009