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Hard Winter Wheat Quality Milling Lab
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2012 marked the 75th anniversary of the Hard Winter Wheat Quality Laboratory (HWWQL) which is part of the Grain Quality Structure Research Unit (GQSRU).   As part of the dedication of the new milling facility, GQSRU hosted an open house and tours of its up-to-date laboratory and office spaces.

 

Below are photos of the interior of the new milling.                       photos - Scott Bean - USDA, ARS 


The new lab provides a larger, up to date, modern facility with office space.


The large piece of equipment in the center of the lab is a flour mixer.


The tandem Buhler mill