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Ohio leads the U.S. in soft red winter wheat production.
Soft Wheat Quality Laboratory Group in 2022
The 2024 SWQL Annual Research Review/Soft Wheat Quality Council/Cereals & Grains Cincinnati Section Meeting is scheduled on March 26, 2024 in Wooster, Ohio.
Visit the Soft Wheat Quality Lab home page for more information
Maize Virus Resistance Research Plot
Maize chlorotic dwarf virus (MCDV)- Virions, Vector, and Host
The Corn & Soybean Virus lab group in fall 2022
The vascular puncture inoculation technique developed in the Corn & Soybean Virus Lab
Mission
The missions of the Corn Soybean and Wheat Quality Research Unit are to: 1) develop knowledge necessary to improve management of viruses and insect-transmitted pathogens of maize and soybean through discovery and characterization of emerging pathogens, characterization of genetic resistance, and development of diagnostic tools and basic understanding of plant-virus-vector interactions; 2) improve end-use quality and value of eastern soft wheat for the domestic and export markets through contribution to the development of wheat varieties of superior quality, scientific research on end-use quality traits and their genetic connections, and development of efficient and reliable quality test methods.
Baik, Byung-Kee
Bugaj, Amy
Donelson, Thomas
Hampton, Cindy
Ji, Taehyun
Karcher, Anthony
- Tony
Kharti, Nitika
Lee, Min Woo
Marty, Deemarie
- Dee
Nacci, Christopher
- Chris
Nemes, Paul
Ohlson, Erik
Penning, Bryan
Willie, Kristen
Wilson, Jennifer
- Jenny