Symposiums and Workshops
None currently scheduled
BHNRC Spotlights _________
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ARS News Articles
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Analyzing Green Tea Leaves and Supplements
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Apr 27, 2012
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Better Analysis Methods for Vitamin D
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Mar 26, 2012
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Nutrient Data Available via Phone Apps, Websites
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Mar 19, 2012
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Snacking Associated with Increased Calories, Decreased Nutrients
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Mar 12, 2012
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Monitoring the Population's Food and Supplement Intakes
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Mar 01, 2012
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Researchers Study Cinnamon Extracts
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Aug 24, 2010
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Concentration, Timing and Interactions are Key When it Comes to Dietary C=
ompounds
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Jul 16, 2010
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Researchers Study Effect of Cinnamon Compounds on Brain Cells
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Nov 09, 2009
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Latest Version of USDA's Premier Nutrient Database Released
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Oct 07, 2009
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ARS Dietary Supplement Data Supports Nutrient Intake Assessments
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Apr 20, 2009
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Lettuce Carotenoids Affected by UV Light in Greenhouse
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Feb 23, 2009
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January 21, 2009
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Feb 03, 2009
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Extreme Weather Boosts Antioxidant Levels in Soybean Seeds
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Dec 17, 2008
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Database of Isoflavone Compounds in Foods Updated
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Sep 23, 2008
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Improving Food Survey Methods
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Sep 11, 2008
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More Strawberries, More Antioxidant Absorption
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Aug 21, 2008
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Sizing up Teen Snacking
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May 09, 2008
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2/3/2008 - Bronstein presentation
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Apr 07, 2008
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Facts on Fats Could Prompt Healthier Eating
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Mar 11, 2008
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Cotton: A Body Armor for Wounds?
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Feb 28, 2008
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Researchers Look at How Frequency of Meals May Affect Health
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Feb 15, 2008
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State, National Nutrition Info on Updated Website
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Dec 27, 2007
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Data on Food Antioxidants Aid Research
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Nov 06, 2007
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Nutritional "Report Cards" Rely on USDA Data
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Aug 24, 2007
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Tracking Vitamin K for Health
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Aug 01, 2007
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Thorp Accepts New Position
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Mar 29, 2007
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How Are You Fixed for Flavonoids?
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Jan 10, 2007
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Beneficial Bacteria Boost Intestinal Health
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Nov 17, 2006
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Ground Beef Nutrient Profiles Now Made to Order
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Oct 06, 2006
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Nutrient Data on Mushrooms Updated
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Aug 18, 2006
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Nutrient Data on Pork Updated
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Jun 26, 2006
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Lifestyle Factors Play Key Role in Weight Control
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Mar 29, 2006
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Added Dietary Sugars Are Now Easily Identified
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Feb 27, 2006
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New Plant Compounds Could Aid Blood Flow
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Jan 17, 2006
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"What's In The Foods You Eat" Now on Home Computers
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Oct 24, 2005
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New Method Leads to New Findings Concerning Carotenoid Absorption
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Oct 18, 2005
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ARS SCIENTIST CONTRIBUTES TO EPA 319 PROJECT
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Sep 29, 2005
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Work Begins on New USDA Cereal Crops Lab
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Aug 26, 2005
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In Chocolate, More Cocoa Means Higher Antioxidant Capacity
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Apr 04, 2005
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Tracking Fluoride in the National Food Supply
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Nov 09, 2004
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Beneficial Compounds in Cinnamon Spice Up Insulin Sensitivity
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Apr 19, 2004
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Spicing Up Insulin Sensitivity
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Nov 21, 2003
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New ARS Human Nutrition Research Buildings Dedicated
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Aug 26, 2003
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Latest Edition of Quarterly Report
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Dec 01, 2000
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Cinnamon Extract Spices Up Sugar Metabolism
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Jul 24, 2000
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