Other FQL related articles in the ARS science magazine
Fresh-Cuts Are Popular, Any Way You Slice Them (Ars magazine article on PQSL's latest research on fresh-cut produce and packaging films from July, 2006)
Scientists Get Under Eggplant's Skin (ARS magazine article on eggplant phenolic compounds from Jan, 2004)
Turning the Phage on Produce Pathogens (ARS magazine article on anti-bacterial research from July, 2001)
Tomatoes That Age Gracefully (ARS magazine article on tomato research from December, 2000)
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