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Agricultural Research Service United States Department of Agriculture
 
U.S. Dairy Forage Research Center: Mary Beth Hall
Mary Beth Hall

Dairy Scientist
US Dairy Forage Research Center
USDA-Agricultural Research Service

BS, Animal Science, 1982, Cornell University
MS, Animal Science, 1983, Virginia Polytechnic Institute and State University
PhD, Animal Science, 1996, Cornell University

Phone: (608) 890-0078
Fax: (608) 890-0076
E-Mail: MaryBeth.Hall@ars.usda.gov
 
Current Research
• Evaluating and developing methods for analyzing nutritionally relevant carbohydrates in feeds.
• Determining the differences in ruminal fermentation products among nonfiber carbohydrates.
• Identifying the direct and interaction effects of protein degradability and nonfiber carbohydrate type on dairy cattle lactation performance.

Link to scientist's current research


     
Last Modified: 08/28/2009