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United States Department of Agriculture

Agricultural Research Service

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Photo Series of Ethiopian Small Holders taken in the summer of 2012 during an ARS expedition to collect tissue samples and photos of African goats

 

 ARS Food Security Research

Food security was defined at the World Food Summit of 1996 as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”.   Today, almost 1 billion people around the world do not have access to a sufficient supply of nutritious and safe food.   Tackling this problem to help establish global food security is important not only to hundreds of millions of hungry people, but also to the sustainable economic growth of these nations and the long-term economic prosperity of the United States.  As we help countries become more food secure and raise incomes, we also expand markets for American producers.

ARS brings its research and international partnering expertise to the table, joining the global community to achieve food security for all people, and promote peace and prosperity.


Last Modified: 9/24/2014
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