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Publications at this Location
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ARS scientists publish results of their research projects in many formats. Listed below
are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication.
Clicking on the reprint icon  will take you to the publication reprint.
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2013 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications ||
Peer Reviewed Journal Publications Only
| Displaying 1 to 20 of 70 Records |
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Optimization and application of a custom microarray for the detection and genotyping of E. coli O157:H7 in fresh meat samples
(Peer Reviewed Journal)
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(02-May-13)
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Hydrotreating of fast pyrolysis oils from protein-rich pennycress seed presscake
(Peer Reviewed Journal)
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(24-Apr-13)
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Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes
(Peer Reviewed Journal)
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(22-Apr-13)
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Reliable features for comparative analysis with comprehensive two-dimensional chromatography
(Peer Reviewed Journal)
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(22-Apr-13)
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Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR
(Peer Reviewed Journal)
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(16-Apr-13)
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A high-throughput antibody-based microarray typing platform
(Peer Reviewed Journal)
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(15-Apr-13)
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Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing
(Peer Reviewed Journal)
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(07-Apr-13)
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Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks
(Peer Reviewed Journal)
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(05-Apr-13)
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Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes
(Peer Reviewed Journal)
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(04-Apr-13)
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Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meat by isothermal and dynamic methods
(Peer Reviewed Journal)
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(30-Mar-13)
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Rapid O serogroup identification of the six clinically relevant Shiga toxin-producing Escherichia coli by antibody microarray
(Peer Reviewed Journal)
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(29-Mar-13)
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Repeated exposure to 5D9, an inhibitor of 3D polymerase, effectively limits the replication of Foot-and-Mouth Disease Virus in host cells.
(Peer Reviewed Journal)
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(28-Mar-13)
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The science of cheese
(Book / Chapter)
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(27-Mar-13)
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Impact of high pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco
(Peer Reviewed Journal)
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(25-Mar-13)
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Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef
(Peer Reviewed Journal)
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(23-Mar-13)
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Life cycle environmental and economic tradeoffs of using fast pyrolysis bio-oil for power generation or soil amendment
(Peer Reviewed Journal)
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(19-Mar-13)
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Biological control of postharvest diseases: hurdles, successes, and prospects
(Proceedings)
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(18-Mar-13)
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Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga-toxin producing E.coli (STEC) in mechanically tenderized veal
(Abstract Only)
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(18-Mar-13)
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Challenges with mechanical harvesting of blueberries for the fresh market
(Proceedings)
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(15-Mar-13)
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New development with cultural management related to flowering
(Proceedings)
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(15-Mar-13)
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Last Modified: 05/21/2013
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