Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 36 Records
Next->>

Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga-toxin producing Escherichia coli O104:H4
(Peer Reviewed Journal)
(15-Dec-13)
Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming
(Peer Reviewed Journal)
(13-Nov-13)
Ipmp 2013 - a Comprehensive Data Analysis Tool for Predictive Microbiology
(Peer Reviewed Journal)
(13-Nov-13)
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
(Peer Reviewed Journal)
(09-Nov-13)
Thermal inactivation of Escherichia coli O157:H7 in strawberry puree and its effect on anthocyanins and color
(Peer Reviewed Journal)
(07-Nov-13)
SPE speciation of inorganic arsenic in rice followed by hydride-generation atomic fluorescence spectrometric quantification
(Peer Reviewed Journal)
(05-Nov-13)
Development of LC-MS/MS method for analysis of polyphenolic compounds in juice, tea and coffee samples
(Peer Reviewed Journal)
(26-Oct-13)
Predictive model for growth of Clostridium perfringens during cooling of cooked beef supplemented with NaCl, sodium nitrite and sodium pyrophosphate
(Peer Reviewed Journal)
(24-Oct-13)
The influence of acid stress on the growth of Listeria monocytogenes and escherichia coli O157:H7 on cooked ham
(Peer Reviewed Journal)
(17-Sep-13)
Supercritical fluid chromatography-tandem mass spectrometry for the analysis of lipid A
(Peer Reviewed Journal)
(16-Sep-13)
Rapid analysis of aminoglycoside antibiotics in bovine tissues using disposable pipette extraction and ultrahigh performance liquid chromatography - tandem mass spectrometry
(Peer Reviewed Journal)
(31-Aug-13)
Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system
(Peer Reviewed Journal)
(30-Aug-13)
Effects of UV-B radiation levels on concentrations of phytosterol, ergothioneine, and polyphenolic compounds in mushroom powder used as dietary supplements
(Peer Reviewed Journal)
(30-Aug-13)
Growth and survival kinetics of Listeria monocytogenes in cooked egg whites
(Peer Reviewed Journal)
(20-Aug-13)
Screening blood samples to estimate when oxytetverycline residues exceed regulatory tolerances in poultry muscle
(Peer Reviewed Journal)
(20-Aug-13)
Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit following UV-C light
(Peer Reviewed Journal)
(19-Jul-13)
Use of response surface methodology to study the combined effects of UV-C and thermal process on vegetable oxidative enzymes
(Peer Reviewed Journal)
(13-Jul-13)
Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis
(Peer Reviewed Journal)
(22-Jun-13)
Phytochemicals in lowbush wild blueberry inactivate Escherichia coli O157:H7 by damaging its cell membrane
(Peer Reviewed Journal)
(05-Jun-13)
Effects of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms
(Peer Reviewed Journal)
(25-May-13)
Next->>
Last Modified: 9/23/2014
Footer Content Back to Top of Page