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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts
(Peer Reviewed Journal)
Applications of advanced intervention technologies to enhance microbial food safety
High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention
(Review Article)
Development of a two-step, multiplex SYBR green quantitative PCR (MSG qPCR)assay for the rapid detection of vibrio anguillarum from seawater
(Peer Reviewed Journal)
Evaluation of high pressure-treated oysters at different pressurization temperatures
(Peer Reviewed Journal)
Cost analysis and environmental impact of nonthermal technologies
(Peer Reviewed Journal)
Recovery of Shiga toxin-producing Escherichia coli 0157:H7 in tenderized veal cordon bleu following cooking on an electric skillet
(Abstract Only)
Thermal inactivation of Shiga toxin-producing Escherichia coli 0157:H7 in cubed beef steaks following cooking on an electric skillet
(Abstract Only)
Relationships of crop and soil management systems to meteorological variables and potato diseases on a Russet burbank cultivar
(Peer Reviewed Journal)
Prevalence and characterization of Listeria monocytogenes, Salmonella, and Shiga-toxin producing Escherichia coli isolated from small Mexican retail makers of queso fresco
(Peer Reviewed Journal)
Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga toxin-producing E.coli (STEC)in mechanically tenderized veal
(Peer Reviewed Journal)
Pathogenic capacity of Listeria monocytogenes isolated from various food types in Mexico
(Abstract Only)
Inactivation of human norovirus in contaminated oysters and clams by high-hydrostatic pressure
(Peer Reviewed Journal)
Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures
(Peer Reviewed Journal)
Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms
(Peer Reviewed Journal)
Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during extended storage at 4 degrees and 10 degrees C
(Peer Reviewed Journal)
Improving the microbiological safety of veal: validation of hot water rinse plus lactic acid spray in combination with scalding for hide-on carcasses to control Shiga-toxin producing Escherichia coli (STEC)
(Abstract Only)
Studies of Inactivation Mechanism of non-enveloped icosahedral viruses by a visible ultrashort pulsed laser
(Peer Reviewed Journal)
Last Modified: 8/19/2014
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