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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records

Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention
(Peer Reviewed Journal)
Physicochemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate
(Peer Reviewed Journal)
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation     Reprint Icon
(Peer Reviewed Journal)
Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties
(Peer Reviewed Journal)
Whole grain gluten-free vegetable savory snacks     Reprint Icon
(Peer Reviewed Journal)
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin
(Peer Reviewed Journal)
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling     Reprint Icon
(Peer Reviewed Journal)
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
(Peer Reviewed Journal)
Effective disinfection of rough rice using infrared radiation heating
(Peer Reviewed Journal)
Isolation and characterization of Korean pine (Pinus koraiensis)convicilin     Reprint Icon
(Peer Reviewed Journal)
Electrostatic spraying of antimicrobial coating to improve strawberry quality
(Abstract Only)
Detection of mold-damaged chestnuts by near-infrared spectroscopy
(Peer Reviewed Journal)
Centrifugation as a pre-treatment in olive mill wastewater processing (abstract)
(Abstract Only)
Dietary supplementation of Chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters
(Peer Reviewed Journal)
Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops
(Peer Reviewed Journal)
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols     Reprint Icon
(Peer Reviewed Journal)
Gluten-free spaghetti made with chickpea, unripe plantain, and maize flours: functional and chemical properties and starch digestibility
(Peer Reviewed Journal)
Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles     Reprint Icon
(Peer Reviewed Journal)
Characterization and nultivariate analysis of physical properties of processing peaches     Reprint Icon
(Peer Reviewed Journal)
Cellular uptake of beta-carotene from protein stabilized solid lipid nano-particles prepared by homogenization-evaporation method
(Peer Reviewed Journal)
Last Modified: 9/10/2014
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