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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Influence of hard water ions on the growth of salmonella in poultry processing water
(Peer Reviewed Journal)
Microbial contamination in poultry chillers estimated by Monte Carlo simulations
(Peer Reviewed Journal)
The abiotic and biotic plant stress tolerant and beneficial secondary metabolites produced by endophytic Bacillus species
(Book / Chapter)
Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy
(Peer Reviewed Journal)
Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates
(Peer Reviewed Journal)
Controlling attachment and growth of Listeria monocytogenes in PVC model floor drains using a peroxide chemical, chitosan/arginine or heat
(Abstract Only)
Antimicrobial Effect of An Essential Oil Blend on Surface-attached Salmonella on Polyvinyl Chloride
(Abstract Only)
Docosahexaenoic acid ester degradation measured by FTIR-ATR with correlation spectroscopy
(Peer Reviewed Journal)
Characterization and Reactivity of Broiler Chicken Sera to Selected Recombinant Campylobacter jejuni Chemotactic Proteins
(Peer Reviewed Journal)
Historical accounts of George Washington Carver's contributions to the study of fungi and fungal diseases of plants in the southestern United States
(Abstract Only)
Hot-boning significantly enhances cook yield of boneless skinless chicken thighs
(Peer Reviewed Journal)
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield
(Peer Reviewed Journal)
Analysis of phenolic compounds for poultry feeds     Reprint Icon
(Trade Journal)
Integrated farm management to prevent Salmonella Enteritidis contamination of eggs
(Peer Reviewed Journal)
Continuing multiplication of Salmonella Enteritidis strains in egg yolk during refrigeration at 7.2° C
(Peer Reviewed Journal)
Characterization and Antigenicity of Recombinant Campylobacter jejuni Flagellar Capping
(Peer Reviewed Journal)
Hyperspectral image reconstruction using RGB color for foodborne pathogen detection on agar plates
Fumonisin B1-induced neural tube defects were not increased in LM/Bc mice fed folate deficient diets
(Peer Reviewed Journal)
Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films
(Peer Reviewed Journal)
Survival of naturally occurring Campylobacter in refrigerated and frozen rinsate from a broiler carcass
(Peer Reviewed Journal)
Last Modified: 4/20/2014