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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 43 Records
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Characterization of fast-pyrolysis bio-oil distillation residues and their potential applications
(Peer Reviewed Journal)
(27-May-15)
Quality of whey powders stored under adverse conditions
(Abstract Only)
(15-May-15)
Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells
(Peer Reviewed Journal)
(14-May-15)
Speciation of AsIII and AsV in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry
(Peer Reviewed Journal)
(13-May-15)
Effects of KCl substitution on textural properties of Queso Fresco
(Abstract Only)
(12-May-15)
Antibacterial poly(lactic acid) (PLA) films grafting electrospun PLA/Ally isothioscyanate (AITC) fibers for food packaging
(Peer Reviewed Journal)
(08-May-15)
High-titer production and strong antimicrobial activity of sophorolipids from Rhodotorula bogoriensis
(Peer Reviewed Journal)
(04-May-15)
Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis
(Peer Reviewed Journal)
(20-Apr-15)
Catalytic transfer hydrogenation for stabilization of bio-oil oxygenates: reduction of p-cresol and furfural over bimetallic Ni-Cu catalysts using isopropanol
(Peer Reviewed Journal)
(13-Apr-15)
Inactivation of Salmonella spp. in ground chicken using High Pressure Processing
(Peer Reviewed Journal)
(08-Apr-15)
Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification     Reprint Icon
(Peer Reviewed Journal)
(01-Apr-15)
Lipids in cheese
(Review Article)
(27-Mar-15)
Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity
(Abstract Only)
(24-Mar-15)
Case study: Comparison of biological active compounds in milk from organic and conventional dairy herds
(Abstract Only)
(24-Mar-15)
Direct construction of predictive models for describing growth Salmonella enteritidis in liquid eggs – a one-step approach
(Peer Reviewed Journal)
(24-Mar-15)
Effects of different combined non-thermal treatments against Salmonella enterica on plum tomatoes
(Peer Reviewed Journal)
(23-Mar-15)
Nisin-induced expression of a recombinant antihypertensive peptide in dairy lactic acid bacteria
(Peer Reviewed Journal)
(19-Mar-15)
Genome sequencing and comparative genomics provides insights on the evolutionary dynamics and pathogenic potential of different H-Types of Shiga toxin-producing Escherichia coli O104
(Peer Reviewed Journal)
(12-Mar-15)
Artisanal cheese
(Other)
(10-Mar-15)
Advantages of pasture-based milk products
(Abstract Only)
(02-Mar-15)
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Last Modified: 6/3/2015