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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 40 Records
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Pathogen reduction in human plasma using an ultrashort pulsed laser
(Peer Reviewed Journal)
(30-Sep-14)
Cold plasma processing technology makes advances
(Review Article)
(30-Sep-14)
Cold Plasma as a nonthermal food processing technology
(Abstract Only)
(22-Sep-14)
Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes
(Peer Reviewed Journal)
(19-Sep-14)
Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality
(Book / Chapter)
(10-Sep-14)
Irradiation, microwave and alternative energy-based treatments for low water activity foods
(Book / Chapter)
(22-Aug-14)
Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion
(Peer Reviewed Journal)
(02-Aug-14)
Survival and growth parameters of Escherichia coli 0157:H7, Salmonella Spp. and Listeria monocytogenes on cantaloupe fresh-cut pieces during storage
(Peer Reviewed Journal)
(21-Jul-14)
Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta
(Peer Reviewed Journal)
(16-Jul-14)
Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere
(Peer Reviewed Journal)
(16-Jul-14)
Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts
(Peer Reviewed Journal)
(27-Jun-14)
Applications of advanced intervention technologies to enhance microbial food safety
(Proceedings)
(11-Jun-14)
Food Safety and Intervention Technologies Research: Cold Plasma as a Nonthermal food processing technology
(Proceedings)
(07-Jun-14)
High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention
(Review Article)
(20-May-14)
Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light
(Abstract Only)
(19-May-14)
Food Safety and Intervention Technologies research: cold plasma as a nonthermal food processing technology
(Abstract Only)
(08-May-14)
Development of a two-step, multiplex SYBR green quantitative PCR (MSG qPCR)assay for the rapid detection of vibrio anguillarum from seawater
(Peer Reviewed Journal)
(23-Apr-14)
Intervention technologies for food safety on minimally processed produce:Perspectives on food-borne and plant pathogens
(Abstract Only)
(17-Apr-14)
Progress on the bio-control of foodborne pathogens on leafy greens with non-pathogenic microbes
(Abstract Only)
(17-Apr-14)
Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety
(Abstract Only)
(17-Apr-14)
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Last Modified: 10/21/2014
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