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United States Department of Agriculture

Agricultural Research Service

Meat
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Percent of population 2 years old and over meeting the meat group recommendation

 Green Line
Meat Group Map Wyoming 38.4Wisconsin 39.6Wisconsin 39.6West Virginia 47.1Washington 52.1Virginia 40.6Virginia 40.6Vermont 41.7Utah   30Texas 49.9Texas 49.9Tennessee 47.4South Dakota 45.1South Carolina 44.9Rhode Island 41.7Rhode Island 41.7Pennsylvania 45.8Oregon 47.7Oklahoma 45.6Ohio 39.1North Dakota 45.1North Carolina 47.8North Carolina 47.8New York 47.9New Mexico 46.7New Jersey   47New Hampshire 41.7Nevada 38.4Nebraska 45.1Montana 38.4Missouri   51Mississippi 44.5Minnesota 39.3Michigan 45.4Michigan 45.4Massachusetts 41.7Maryland 50.7Maine 41.7Maine 41.7Louisiana 52.4Kentucky 46.4Kansas 45.1Iowa 45.1Indiana   40Illinois   47Idaho 38.4Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Hawaii 47.7Georgia 50.8Florida 48.5District of Columbia 45.5Delaware 47.1Connecticut 41.7Colorado 41.7California 46.8Arkansas 49.2Arizona 37.4Alaska 47.7Alabama 46.4
Gallery CNMap
Alabama 46.4
Alaska 47.7
Arizona 37.4
Arkansas 49.2
California 46.8
Colorado 41.7
Connecticut 41.7
Delaware 47.1
District of Columbia 45.5
Florida 48.5
Georgia 50.8
Hawaii 47.7
Idaho 38.4
Illinois 47.0
Indiana 40.0
Iowa 45.1
Kansas 45.1
Kentucky 46.4
Louisiana 52.4
Maine 41.7
Maryland 50.7
Massachusetts 41.7
Michigan 45.4
Minnesota 39.3
Mississippi 44.5
Missouri 51.0
Montana 38.4
Nebraska 45.1
Nevada 38.4
New Hampshire 41.7
New Jersey 47.0
New Mexico 46.7
New York 47.9
North Carolina 47.8
North Dakota 45.1
Ohio 39.1
Oklahoma 45.6
Oregon 47.7
Pennsylvania 45.8
Rhode Island 41.7
South Carolina 44.9
South Dakota 45.1
Tennessee 47.4
Texas 49.9
Utah 30.0
Vermont 41.7
Virginia 40.6
Washington 52.1
West Virginia 47.1
Wisconsin 39.6
Wyoming 38.4

Last Modified: 7/31/2009
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