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United States Department of Agriculture

Agricultural Research Service

Magnesium
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Percent of population 1 year old and over with adequate intakes based on average requirement for magnesium from food sources

 Green Line
Magnesium Intake Map Wyoming 44.1Wisconsin 41.5Wisconsin 41.5West Virginia 41.6Washington 47.9Virginia 40.2Virginia 40.2Vermont 51.9Utah 46.9Texas 43.2Texas 43.2Tennessee 40.1South Dakota 45.9South Carolina 46.4Rhode Island 51.9Rhode Island 51.9Pennsylvania 40.9Oregon 49.2Oklahoma 36.3Ohio 37.3North Dakota 45.9North Carolina 49.5North Carolina 49.5New York 41.4New Mexico 39.3New Jersey 41.2New Hampshire 51.9Nevada 44.1Nebraska 45.9Montana 44.1Missouri 39.8Mississippi 29.4Minnesota 51.9Michigan 40.4Michigan 40.4Massachusetts 51.9Maryland 45.7Maine 51.9Maine 51.9Louisiana   37Kentucky 36.5Kansas 45.9Iowa 45.9Indiana 39.3Illinois 46.2Idaho 44.1Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Hawaii 49.2Georgia   39Florida 41.6District of Columbia 31.5Delaware 41.6Connecticut 51.9Colorado 44.4California 49.5Arkansas 40.2Arizona 43.9Alaska 49.2Alabama 36.5
Gallery CNMap
Alabama 36.5
Alaska 49.2
Arizona 43.9
Arkansas 40.2
California 49.5
Colorado 44.4
Connecticut 51.9
Delaware 41.6
District of Columbia 31.5
Florida 41.6
Georgia 39.0
Hawaii 49.2
Idaho 44.1
Illinois 46.2
Indiana 39.3
Iowa 45.9
Kansas 45.9
Kentucky 36.5
Louisiana 37.0
Maine 51.9
Maryland 45.7
Massachusetts 51.9
Michigan 40.4
Minnesota 51.9
Mississippi 29.4
Missouri 39.8
Montana 44.1
Nebraska 45.9
Nevada 44.1
New Hampshire 51.9
New Jersey 41.2
New Mexico 39.3
New York 41.4
North Carolina 49.5
North Dakota 45.9
Ohio 37.3
Oklahoma 36.3
Oregon 49.2
Pennsylvania 40.9
Rhode Island 51.9
South Carolina 46.4
South Dakota 45.9
Tennessee 40.1
Texas 43.2
Utah 46.9
Vermont 51.9
Virginia 40.2
Washington 47.9
West Virginia 41.6
Wisconsin 41.5
Wyoming 44.1

Last Modified: 7/31/2009
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