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United States Department of Agriculture

Agricultural Research Service

Protein
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Percent of population 1 year old and over with adequate intakes based on average requirement for protein from food sources

 Green Line
Protein Intake Map Wyoming 88.4Wisconsin 87.2Wisconsin 87.2West Virginia 89.3Washington 90.5Virginia 86.6Virginia 86.6Vermont 91.6Utah 88.3Texas 87.2Texas 87.2Tennessee 88.9South Dakota   89South Carolina 91.9Rhode Island 91.6Rhode Island 91.6Pennsylvania 89.5Oregon 90.4Oklahoma 84.2Ohio 87.1North Dakota   89North Carolina 92.4North Carolina 92.4New York 90.5New Mexico 88.3New Jersey 90.1New Hampshire 91.6Nevada 88.4Nebraska   89Montana 88.4Missouri   87Mississippi 82.1Minnesota 91.1Michigan 88.1Michigan 88.1Massachusetts 91.6Maryland 93.9Maine 91.6Maine 91.6Louisiana 87.7Kentucky 86.6Kansas   89Iowa   89Indiana 87.4Illinois 90.5Idaho 88.4Hawaii 90.4Hawaii 90.4Hawaii 90.4Hawaii 90.4Hawaii 90.4Hawaii 90.4Hawaii 90.4Hawaii 90.4Georgia 87.9Florida 90.2District of Columbia 84.3Deleware 89.3Connecticut 91.6Colorado 88.6California 90.3Arkansas 86.5Arizona 88.3Alaska 90.4Alabama 86.6
Gallery CNMap
Alabama 86.6
Alaska 90.4
Arizona 88.3
Arkansas 86.5
California 90.3
Colorado 88.6
Connecticut 91.6
Delaware 89.3
District of Columbia 84.3
Florida 90.2
Georgia 87.9
Hawaii 90.4
Idaho 88.4
Illinois 90.5
Indiana 87.4
Iowa 89.0
Kansas 89.0
Kentucky 86.6
Louisiana 87.7
Maine 91.6
Maryland 93.9
Massachusetts 91.6
Michigan 88.1
Minnesota 91.1
Mississippi 82.1
Missouri 87.0
Montana 88.4
Nebraska 89.0
Nevada 88.4
New Hampshire 91.6
New Jersey 90.1
New Mexico 88.3
New York 90.5
North Carolina 92.4
North Dakota 89.0
Ohio 87.1
Oklahoma 84.2
Oregon 90.4
Pennsylvania 89.5
Rhode Island 91.6
South Carolina 91.9
South Dakota 89.0
Tennessee 88.9
Texas 87.2
Utah 88.3
Vermont 91.6
Virginia 86.6
Washington 90.5
West Virginia 89.3
Wisconsin 87.2
Wyoming 88.4

Last Modified: 7/30/2009
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