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United States Department of Agriculture

Agricultural Research Service

Riboflavin
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Percent of population 1 year old and over with adequate intakes based on average requirement for riboflavin from food sources

 Green Line
Riboflavin Intake Map Wyoming 90.2Wisconsin 90.8Wisconsin 90.8West Virginia 88.1Washington 88.7Virginia 90.1Virginia 90.1Vermont 93.6Utah 91.8Texas 88.8Texas 88.8Tennessee 88.3South Dakota   92South Carolina 88.4Rhode Island 93.6Rhode Island 93.6Pennsylvania 90.2Oregon 90.3Oklahoma   82Ohio 86.7North Dakota   92North Carolina   89North Carolina   89New York 90.3New Mexico 84.7New Jersey 90.3New Hampshire 93.6Nevada 90.2Nebraska   92Montana 90.2Missouri 89.4Mississippi 83.8Minnesota 94.5Michigan 89.9Michigan 89.9Massachusetts 93.6Maryland 91.9Maine 93.6Maine 93.6Louisiana 84.2Kentucky 86.8Kansas   92Iowa   92Indiana 88.1Illinois 89.9Idaho 90.2Hawaii 90.3Hawaii 90.3Hawaii 90.3Hawaii 90.3Hawaii 90.3Hawaii 90.3Hawaii 90.3Hawaii 90.3Georgia 86.2Florida 88.1District of Columbia 80.5Delaware 88.1Connecticut 93.6Colorado 92.5California 90.6Arkansas 86.1Arizona   89Alaska 90.3Alabama 86.8
Gallery CNMap
Alabama 86.8
Alaska 90.3
Arizona 89.0
Arkansas 86.1
California 90.6
Colorado 92.5
Connecticut 93.6
Delaware 88.1
District of Columbia 80.5
Florida 88.1
Georgia 86.2
Hawaii 90.3
Idaho 90.2
Illinois 89.9
Indiana 88.1
Iowa 92.0
Kansas 92.0
Kentucky 86.8
Louisiana 84.2
Maine 93.6
Maryland 91.9
Massachusetts 93.6
Michigan 89.9
Minnesota 94.5
Mississippi 83.8
Missouri 89.4
Montana 90.2
Nebraska 92.0
Nevada 90.2
New Hampshire 93.6
New Jersey 90.3
New Mexico 84.7
New York 90.3
North Carolina 89.0
North Dakota 92.0
Ohio 86.7
Oklahoma 82.0
Oregon 90.3
Pennsylvania 90.2
Rhode Island 93.6
South Carolina 88.4
South Dakota 92.0
Tennessee 88.3
Texas 88.8
Utah 91.8
Vermont 93.6
Virginia 90.1
Washington 88.7
West Virginia 88.1
Wisconsin 90.8
Wyoming 90.2

Last Modified: 7/31/2009
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