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United States Department of Agriculture

Agricultural Research Service

Vitamin E
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Percent of population 1 year old and over with adequated intakes based on average requirement for vitamin E for food sources

Green Line
Vitamin E Intake Map Wyoming 14.6Wisconsin   12Wisconsin   12West Virginia 12.6Washington 18.7Virginia   14Virginia   14Vermont 14.3Utah 15.3Texas 14.1Texas 14.1Tennessee  9.9South Dakota 16.1South Carolina   15Rhode Island 14.3Rhode Island 14.3Pennsylvania 13.4Oregon 16.2Oklahoma 11.4Ohio 11.9North Dakota 16.1North Carolina 18.7North Carolina 18.7New York   12New Mexico 18.7New Jersey 12.6New Hampshire 14.3Nevada 14.6Nebraska 16.1Montana 14.6Missouri 13.8Mississippi 10.2Minnesota 18.3Michigan   14Michigan   14Massachusetts 14.3Maryland 14.1Maine 14.3Maine 14.3Louisiana 11.2Kentucky   10Kansas 16.1Iowa 16.1Indiana 14.7Illinois   12Idaho 14.6Hawaii 16.2Hawaii 16.2Hawaii 16.2Hawaii 16.2Hawaii 16.2Hawaii 16.2Hawaii 16.2Hawaii 16.2Georgia  9.6Florida 11.4District of Columbia 13.3Delaware 12.6Connecticut 14.3Colorado 12.2California 15.8Arkansas 12.9Arizona   15Alaska 16.2Alabama   10
Gallery CNMap
Alabama 10.0
Alaska 16.2
Arizona 15.0
Arkansas 12.9
California 15.8
Colorado 12.2
Connecticut 14.3
Delaware 12.6
District of Columbia 13.3
Florida 11.4
Georgia  9.6
Hawaii 16.2
Idaho 14.6
Illinois 12.0
Indiana 14.7
Iowa 16.1
Kansas 16.1
Kentucky 10.0
Louisiana 11.2
Maine 14.3
Maryland 14.1
Massachusetts 14.3
Michigan 14.0
Minnesota 18.3
Mississippi 10.2
Missouri 13.8
Montana 14.6
Nebraska 16.1
Nevada 14.6
New Hampshire 14.3
New Jersey 12.6
New Mexico 18.7
New York 12.0
North Carolina 18.7
North Dakota 16.1
Ohio 11.9
Oklahoma 11.4
Oregon 16.2
Pennsylvania 13.4
Rhode Island 14.3
South Carolina 15.0
South Dakota 16.1
Tennessee  9.9
Texas 14.1
Utah 15.3
Vermont 14.3
Virginia 14.0
Washington 18.7
West Virginia 12.6
Wisconsin 12.0
Wyoming 14.6

Last Modified: 7/31/2009
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