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United States Department of Agriculture

Agricultural Research Service

Potassium
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Percent of population 1 year old and over with adequate intakes for potassium from food sources

Green Line
Potassium Intake Map Wyoming  8.2Wisconsin  6.4Wisconsin  6.4West Virginia  7.1Washington 11.1Virginia  8.9Virginia  8.9Vermont 10.8Utah    7Texas  7.7Texas  7.7Tennessee  7.4South Dakota    8South Carolina  6.9Rhode Island 10.8Rhode Island 10.8Pennsylvania  7.8Oregon  9.5Oklahoma  5.2Ohio  7.1North Dakota    8North Carolina 10.5North Carolina 10.5New York  7.9New Mexico  8.1New Jersey  7.8New Hampshire 10.8Nevada  8.2Nebraska    8Montana  8.2Missouri  7.6Mississippi  5.7Minnesota  8.3Michigan  7.1Michigan  7.1Massachusetts 10.8Maryland    7Maine 10.8Maine 10.8Louisiana  4.7Kentucky  6.8Kansas    8Iowa    8Indiana  6.1Illinois  7.4Idaho  8.2Hawaii  9.5Hawaii  9.5Hawaii  9.5Hawaii  9.5Hawaii  9.5Hawaii  9.5Hawaii  9.5Hawaii  9.5Georgia  5.3Florida  6.6District of Columbia  5.8Delaware  7.1Connecticut 10.8Colorado  9.3California  9.2Arkansas  6.5Arizona  7.8Alaska  9.5Alabama  6.8
Gallery CNMap
Alabama  6.8
Alaska  9.5
Arizona  7.8
Arkansas  6.5
California  9.2
Colorado  9.3
Connecticut 10.8
Delaware  7.1
District of Columbia  5.8
Florida  6.6
Georgia  5.3
Hawaii  9.5
Idaho  8.2
Illinois  7.4
Indiana  6.1
Iowa  8.0
Kansas  8.0
Kentucky  6.8
Louisiana  4.7
Maine 10.8
Maryland  7.0
Massachusetts 10.8
Michigan  7.1
Minnesota  8.3
Mississippi  5.7
Missouri  7.6
Montana  8.2
Nebraska  8.0
Nevada  8.2
New Hampshire 10.8
New Jersey  7.8
New Mexico  8.1
New York  7.9
North Carolina 10.5
North Dakota  8.0
Ohio  7.1
Oklahoma  5.2
Oregon  9.5
Pennsylvania  7.8
Rhode Island 10.8
South Carolina  6.9
South Dakota  8.0
Tennessee  7.4
Texas  7.7
Utah  7.0
Vermont 10.8
Virginia  8.9
Washington 11.1
West Virginia  7.1
Wisconsin  6.4
Wyoming  8.2

Last Modified: 7/31/2009