Food Surveys Products and Services

Food energy (kcal)
Protein (g)
Carbohydrate (g)
Fat, total (g)
Alcohol (g)

Sugars, total (g)
Dietary fiber, total (g)
Water (moisture) (g)

Saturated fatty acids, total (g)
Monounsaturated fatty acids, total (g)
Polyunsaturated fatty acids, total (g)
Cholesterol (mg)

Individual fatty acids:
    4:0 (g)
    6:0 (g)
    8:0 (g)
    10:0 (g)
    12:0 (g)
    14:0 (g)
    16:0 (g)
    18:0 (g)
    16:1 (g)
    18:1 (g)
    20:1 (g)
    22:1 (g)
    18:2 (g)
    18:3 (g)
    18:4 (g)
    20:4 (g)
    20:5 n-3 (g)
    22:5 n-3 (g)
    22:6 n-3 (g)

Vitamin A as retinol activity equivalents (μg)
Retinol (μg)
Carotenoids:
   Carotene, alpha (μg)
   Carotene, beta (μg)
   Cryptoxanthin, beta (μg)
   Lycopene (μg)
   Lutein + zeaxanthin (μg)
Vitamin E as alpha-tocopherol (mg)
   Added vitamin E (mg)(added 2003-2004)
Vitamin D (D2 + D3)(μg)(added 2007-2008)
Vitamin K as phylloquinone (μg)
Vitamin C (mg)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Vitamin B-6 (mg)
Folate, total (μg)
Folate as dietary folate equivalents (μg)
   Folic acid (μg)
   Food folate (μg)
Vitamin B-12 (μg)
   Added vitamin B-12 (μg)(added 2003-2004)
Choline, total (mg)(added 2005-2006)

Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Selenium (μg)

Caffeine (mg)
Theobromine (mg)