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United States Department of Agriculture

Agricultural Research Service

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Applied to WWEIA, NHANES 2005-2006. 

Contains data for food energy and 63 nutrients/food components (see list), that are used to analyze data from WWEIA, NHANES 2005-2006.

Underlying food composition data are from the USDA National Nutrient Database for Standard Reference 20.

Suggested Citation:  USDA Food and Nutrient Database for Dietary Studies, 3.0. 2008. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group.

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Click here for information about the What’s in the Foods You Eat Search Tool 3.0. You can view food descriptions, food codes, portion sizes and nutrient profiles for foods in FNDDS 3.0 online, or you can download the search tool to your PC. Other versions of the search tool are also available from the linked page.

Last Modified: 10/23/2013
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