Food Surveys Products and Services

What We Eat In America s

The following present national estimates of usual nutrient intake distributions compared to the Dietary Reference Intakes.

5	Usual Nutrient Intakes from Food 2005-2006 Compared to 1997 Dietary Reference Intakes for Vitamin D, Calcium, Phosphorus, and Magnesium (24-page report)
4	Cholesterol: Usual Intakes from Food and Water, 2003-2006, Compared to the Recommendation of Below 300 mg
3	Dietary Fiber: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes
2	Sodium: Usual Intakes from Food and Water, 2003-2006, Compared to Adequate Intakes and Tolerable Upper Intake Levels
1	Usual Nutrient Intakes from Food 2001-2002 Compared to 1997 Dietary Reference Intakes (56-page report).