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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » MAFCL site pages » Fluoride

USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)

This database was created through a collaborative effort between the Nutrient Data Laboratory,  Beltsville Human Nutrition Research Center (BHNRC), USDA, ARS, and

Supported by the National Institute of Dental & Craniofacial Research and the National Heart, Lung, & Blood Institute of the National Institutes of Health.

Read the story about the fluoride database in Agricultural Research magazine