At this time, these new models have not yet been incorporated into the Pathogen Modeling Program software. However, we want to make them available to our customers at the earliest date. You must have Microsoft Excel® installed on your computer to use the models.  Click on the desired model name to register for and download the Excel® file. Instructions for using each model are contained within the Excel® workbook.

Thermal Inactivation of Salmonella spp. in Ground Beef
- updated January 3, 2005

Growth of E. coli O157:H7 in raw sterile Ground Beef
- updated November 30, 2005

Irradiation of E. coli, S. aureus, and Y. enterocolitica in Ground Meats
- updated January 3, 2005

Growth of Listeria monocytogenes in Shrimp
and Imitation Crab Meat Salad

Growth of Listeria monocytogenes in Ham

Growth of Listeria monocytogenes in Smoked Salmon

Inactivation of Listeria monocytogenes in Salmon During Simulated Smoking Processing

Growth of Listeria monocytogenes in Ham, Potato, Egg, and Pasta Salads