Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 53 of 53 Records
<<-Previous

Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing
(Peer Reviewed Journal)
(15-Feb-13)
The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes
(Peer Reviewed Journal)
(11-Feb-13)
Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn
(Peer Reviewed Journal)
(11-Feb-13)
Macrophages as IL-25/IL-33-responsive cells play an important role in the induction of type 2 immunity
(Peer Reviewed Journal)
(30-Jan-13)
Encapsulation of indole-3-carbinol and 3'3'-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
(Peer Reviewed Journal)
(28-Jan-13)
Sources of variability in the flavonoid content of foods
(Peer Reviewed Journal)
(27-Jan-13)
USDA Develops a Database for Flavonoids to Assess Dietary Intakes
(Peer Reviewed Journal)
(27-Jan-13)
Ars, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts
(Peer Reviewed Journal)
(27-Jan-13)
Recent trends in ready-to-eat breakfast cereals in the U.S.
(Peer Reviewed Journal)
(27-Jan-13)
Assay of phenolic compounds from four species of Ber (Ziziphus mauritiana L.) Fruits: Comparision of three base hydrolysis procedure for quantification of total phenolic acids
(Peer Reviewed Journal)
(23-Jan-13)
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study
(Peer Reviewed Journal)
(20-Jan-13)
Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms
(Peer Reviewed Journal)
(08-Jan-13)
Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry
(Peer Reviewed Journal)
(04-Jan-13)
<<-Previous
Last Modified: 7/23/2014
Footer Content Back to Top of Page