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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 189 Records
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Loss of sigma factor RpoN increases intestinal colonization of vibrio parahaemolyticus in an adult mouse model"
(Peer Reviewed Journal)
(08-Nov-13)
Thermal inactivation of Escherichia coli O157:H7 in strawberry puree and its effect on anthocyanins and color
(Peer Reviewed Journal)
(07-Nov-13)
Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids
(Peer Reviewed Journal)
(07-Nov-13)
Powdered hide model for vegetable tanning
(Peer Reviewed Journal)
(06-Nov-13)
SPE speciation of inorganic arsenic in rice followed by hydride-generation atomic fluorescence spectrometric quantification
(Peer Reviewed Journal)
(05-Nov-13)
Seasonal levels of the Vibrio predator Bacteriovorax in Atlantic, Pacific and Gulf Coast Seawater
(Peer Reviewed Journal)
(04-Nov-13)
Preparation of nonwoven and green composites from collagen fibrous networks
(Peer Reviewed Journal)
(03-Nov-13)
Effects of temperature and storage time on resting populations of Escherichia coli 0157:H7 and Pseudomonas flurorescens in vitro
(Peer Reviewed Journal)
(02-Nov-13)
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
(Peer Reviewed Journal)
(26-Oct-13)
Development of LC-MS/MS method for analysis of polyphenolic compounds in juice, tea and coffee samples
(Peer Reviewed Journal)
(26-Oct-13)
H-Zsm5 Catalyzed Co-Pyrolysis of Biomass and Plastics
(Peer Reviewed Journal)
(25-Oct-13)
Predictive model for growth of Clostridium perfringens during cooling of cooked beef supplemented with NaCl, sodium nitrite and sodium pyrophosphate
(Peer Reviewed Journal)
(24-Oct-13)
Shiga toxin-producing Escherichia coli in swine: the public health perspective
(Review Article)
(21-Oct-13)
Rheology and composition of processed citrus fiber
(Peer Reviewed Journal)
(17-Oct-13)
Treatment of hides with tara-modified protein products
(Peer Reviewed Journal)
(16-Oct-13)
Development of an alternative low salt bovine hide preservation using PEG and crude glycerol, part 1: curing efficiency in terms of its dehydration and rehydration rate and chloride content
(Peer Reviewed Journal)
(30-Sep-13)
Development of an alternative low salt bovine hide preservation using PEG and crude glycerol, part II: quality assessment and mechanical properties of leather products
(Peer Reviewed Journal)
(30-Sep-13)
Rapid visco analysis of food protein pastes
(Peer Reviewed Journal)
(30-Sep-13)
Nonthermal processing by radio frequency electric fields
(Book / Chapter)
(25-Sep-13)
Evaluation of a multiplex real-time PCR method for detecting Shiga toxin-producing Escherichia coli in beef and comparison to the FSIS microbiology laboratory guidebook method     Reprint Icon
(Peer Reviewed Journal)
(23-Sep-13)
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Last Modified: 4/21/2014
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