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Inactivation of L. innocua, S. Typhimurium, and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation
(Peer Reviewed Journal)
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(21-Apr-12)
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Effects of lactic acid on the growth characteristics of Listeria monocytogenes on ham surfaces
(Peer Reviewed Journal)
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(12-Apr-12)
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Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings
(Peer Reviewed Journal)
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(01-Apr-12)
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Evaluation of a multiclass, multiresidue liquid chromatography-tandem mass spectrometry method for analysis of 120 veterinary drugs in bovine kidney
(Peer Reviewed Journal)
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(13-Mar-12)
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Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors
(Peer Reviewed Journal)
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(09-Mar-12)
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The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes
(Abstract Only)
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(06-Mar-12)
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Food irradiation: research and technology, preface
(Book / Chapter)
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(23-Feb-12)
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Determination of oxytetracycline residue in shrimp using a portable time-resolved analyzer and HPLC-MS/MS validation
(Peer Reviewed Journal)
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(13-Feb-12)
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Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white
(Abstract Only)
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(09-Feb-12)
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Determination of antibiotic resistance pattern and bacteriocin sensitivity of Listeria monocytogenes strains isolated from different foods in turkey
(Peer Reviewed Journal)
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(08-Feb-12)
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Development and validation of a streamlined method designed to detech residues of 62 veterinary drugs in bovine kidney using ultrahigh performance liquid chromatography - tandem mass spectrometry
(Peer Reviewed Journal)
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(01-Feb-12)
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Latex agglutination assays for detection and of non-O157 Shiga toxin-producing E. coli serogroups O26, O45, O103, O111, O121 and O145
(Peer Reviewed Journal)
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(23-Jan-12)
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Mathematical modeling of growth of non-O157 Shiga Toxin-producing Escherichia coli in raw ground beef
(Peer Reviewed Journal)
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(03-Jan-12)
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Bioactivities of acai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart
(Peer Reviewed Journal)
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(01-Jan-12)
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