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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2013 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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Assessing the health impact of phosphorus in the food supply: Issues and considerations
(Peer Reviewed Journal)
(16-Dec-13)
Effect of Lactobacillus brevis ATCC 8287 as a feeding supplement on the performance and immune function of piglets
(Peer Reviewed Journal)
(02-Sep-13)
Assessing U.S. sodium intake through dietary data and urine biomarkers
(Peer Reviewed Journal)
(22-Jul-13)
The cellular uptake and transport of zein nanoparticles: Effect of sodium caseinate
(Peer Reviewed Journal)
(13-Jul-13)
Monitoring sodium content of restaurant foods: Public health challenges and opportunities
(Peer Reviewed Journal)
(28-Jun-13)
Comparative non-targeted metabolite profiling of metabolic changes in tissues and bio-fluids in high-fat diet fed Ossabaw pig
(Peer Reviewed Journal)
(26-Jun-13)
Three 15-min bouts of moderate postmeal walking significantly improves 24-h glycemic control in older people at risk for impaired glucose tolerance
(Peer Reviewed Journal)
(11-Jun-13)
Feeding probiotic Lactobacillus paracasei to Ossabaw pigs on a high fat diet prevents cholesteryl-ester accumulation and LPS modulation of the Liver X receptor and inflammatory axis in alveolar macrophages
(Peer Reviewed Journal)
(07-Jun-13)
USDA Updates Nutrient Values for Fast Food Pizza
(Peer Reviewed Journal)
(29-May-13)
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010
(Peer Reviewed Journal)
(29-May-13)
Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model
(Peer Reviewed Journal)
(22-May-13)
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate
(Peer Reviewed Journal)
(20-May-13)
The mineral content of tap water in United States households     Reprint Icon
(Peer Reviewed Journal)
(29-Mar-13)
Indole-3-carbinol and 3’, 3’-diindolylmethane modulate androgen effect up-regulation on C-C chemokine ligand 2 and monocyte attraction to prostate cancer cells
(Peer Reviewed Journal)
(29-Mar-13)
Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing
(Peer Reviewed Journal)
(15-Feb-13)
Development and application of nanoparticles synthesized with folic acid-conjugated soy protein
(Peer Reviewed Journal)
(15-Feb-13)
The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes
(Peer Reviewed Journal)
(11-Feb-13)
Sources of variability in the flavonoid content of foods
(Peer Reviewed Journal)
(27-Jan-13)
USDA Develops a Database for Flavonoids to Assess Dietary Intakes
(Peer Reviewed Journal)
(27-Jan-13)
Ars, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts
(Peer Reviewed Journal)
(27-Jan-13)
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Last Modified: 12/19/2014
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