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United States Department of Agriculture

Agricultural Research Service

Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 146 Records
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Utilization of agricultural by-products to partially replace gelatin in preparation of products for leather
(Peer Reviewed Journal)
(16-Oct-14)
Application of the elusieve process to the classification of meat and bone meal particles
(Peer Reviewed Journal)
(14-Oct-14)
Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: Evaluation of strain variation
(Peer Reviewed Journal)
(12-Oct-14)
Effect of biochar soil-amendments on Allium porrum growth, arbuscular mycorrhizal fungus colonization
(Peer Reviewed Journal)
(09-Oct-14)
Bacteriophage remediation of bacterial pathogens in aquaculture: a review of the technology
(Literature Review)
(07-Oct-14)
Cold plasma processing technology makes advances
(Review Article)
(30-Sep-14)
Pathogen reduction in human plasma using an ultrashort pulsed laser
(Peer Reviewed Journal)
(30-Sep-14)
Protein/Arabinoxylans Gels: Effect of mass ratio on the rheological, microstructural and diffusional characteristics
(Peer Reviewed Journal)
(22-Sep-14)
Cold Plasma as a nonthermal food processing technology
(Abstract Only)
(22-Sep-14)
Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes
(Peer Reviewed Journal)
(19-Sep-14)
Genetic diversity demonstrated by pulsed field gel electrophoresis of Salmonella enterica isolates obtained from diverse sources in Mexico
(Peer Reviewed Journal)
(18-Sep-14)
Sensitive detection of Listeria monocytogenes in fresh raw whole milk by qPCR
(Peer Reviewed Journal)
(12-Sep-14)
Methods for detection and identification of non-O157 STEC
(Abstract Only)
(11-Sep-14)
Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality
(Book / Chapter)
(10-Sep-14)
Survival of Campylobacter species after cryogenic freezing in ground turkey patties treated with polyphosphates
(Peer Reviewed Journal)
(08-Sep-14)
Maximizing the stability of pyrolysis oil/diesel fuel emulsions
(Peer Reviewed Journal)
(28-Aug-14)
Irradiation, microwave and alternative energy-based treatments for low water activity foods
(Book / Chapter)
(22-Aug-14)
Pretreatment and fractionation of wheat straw for production of fuel ethanol and value-added co-products in a biorefinery
(Peer Reviewed Journal)
(14-Aug-14)
Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch
(Peer Reviewed Journal)
(13-Aug-14)
Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion
(Peer Reviewed Journal)
(02-Aug-14)
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Last Modified: 12/20/2014
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