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United States Department of Agriculture

Agricultural Research Service

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USDA Stakeholder Workshop for Animal Agriculture
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1 - Introduction
2 - Agenda
3 - Stakeholder recommendations
4 - Goal 1: Strengthening Global Competiveness
5 - Goal 2: Improve Human Nutrition
6 - Goal 3: Protect Animal Health
7 - Goal 4: Improve Food Safety
8 - Goal 5: Ensure Environmental Quality
9 - Goal 6: Promote Animal Well-Being
Introduction

Workshop Purposes

As encouraged by animal agriculture stakeholders, a National Stakeholder Workshop sponsored by CSREES and ARS was held to show progress toward implementation of the six Food Animal Integrated Research (FAIR) 2002 goals and corresponding objectives developed in 1999 by the Animal Agriculture Coalition and the Federation of Animal Science Societies. The workshop provided the opportunity for National Program Leaders/Directors to meet with stakeholders, customers, and partners to assess progress by the two agencies and provide a forum for making recommendations to USDA to enhance implementation. Stakeholder input is critical to ensure that the research and education portfolio remains relevant and addresses changing needs of animal agriculture.

Background

Background: "FAIR 2002 is the outcome of the second national conclave to establish consensus on animal agriculture research and education priorities for the 21st century. More than 250 leading animal scientists, farmers, ranchers, environmentalists, animal welfare proponents, commodity group representatives, government staff, rural advocates, and agribusiness and food service representatives gathered to determine the most pressing research and education needs of the animal industry. The science behind animal agriculture affects America’s international trade balance, our environment, our neighbors, local economies, and us as individuals. Competitive farmers and ranchers with the right knowledge and tools can ensure that livestock, dairy, and poultry enterprises thrive; consumers get safe and nutritious food; and wildlife benefit from improved animal health and enhanced environmental stewardship. Food animals fare better in the care of knowledgeable producers and processors, and communities reap financial rewards from food-processing industries. Gains such as these require public investments in research and education that, in turn, fuel the creation of industries and export profits that sustain communities and rural economies across the country. Keeping that edge will require a clear vision for the future and a strategic plan for research investments to attain the next generation of innovations."

Food Animal Integrated Research for 2002 (FAIR 2002) Goals

Strengthen Global Competitiveness: Develop the systems needed to keep American animal agriculture competitive to the global market.

Enhance Human Nutrition: Improve animal food products to help people live better, longer.

Protect Animal Health: Develop strategies and technologies to prevent, diagnose and treat animal diseases.

Improve Food Safety: Safeguard public health and reduce the risk of food-borne diseases.

Ensure Environmental Quality: Devise animal production and processing systems that sustain or improve the environment.

Promote Animal Well-Being: Enhance animal well-being throughout the food-production cycle.

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Last Modified: 3/25/2002
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