The Agricultural Research Service
has about 100 labs all over the country.

Locations Featured in This Magazine Issue

Locations listed west to east.

Map courtesy of Tom Patterson, U.S. National Park Service

 Albany, California
9 research units   ■   241 employees

San Joaquin Valley Agricultural Sciences Center
Parlier, California
3 research units   ■   125 employees

Northwest Watershed Research Center
Boise, Idaho
1 research unit   ■   18 employees

Tucson, Arizona
2 research units   ■   54 employees

U.S. Sheep Experiment Station
Dubois, Idaho
1 research unit   ■   10 employees

Fort Keogh Livestock and Range Research Laboratory
Miles City, Montana
1 research unit   ■   25 employees

Roman L. Hruska U.S. Meat Animal Research Center
Clay Center, Nebraska
6 research units   ■   117 employees

Grazinglands Research Laboratory
El Reno, Oklahoma
2 research units   ■   43 employees

National Center for Agricultural Utilization Research
Peoria, Illinois
7 research units   ■   226 employees

Jamie Whitten Delta States Research Center
Stoneville, Mississippi
7 research units   ■   260 employees

Southeastern Fruit and Tree Nut Research Laboratory
Byron, Georgia
1 research unit   ■   47 employees

Tifton, Georgia
3 research units   ■   103 employees

Coastal Plains Soil, Water, and Plant Research Center
Florence, South Carolina
1 research unit   ■   38 employees

U.S. Horticultural Research Laboratory
Fort Pierce, Florida
4 research units   ■   148 employees

Henry A. Wallace Beltsville Agricultural Research Center
Beltsville, Maryland
30 research units   ■   707 employees

New England Plant, Soil, and Water Research Laboratory
Orono, Maine
1 research unit   ■   10 employees

"Locations Featured in This Magazine Issue" was published in the August 2013 issue of Agricultural Research magazine.