Frequently Asked Questions
Genetic engineering of Plum pox virus resistance: 'HoneySweet' plum—from concept to product
What is plum pox?
Plum pox is a plant disease that infects stone fruit trees including peach, nectarine, plum, apricot and cherries. The disease, which is also called Sharka (the Slavic name for plum pox) disease, is caused by the plum pox virus (PPV). It is considered the most serious virus disease of stone fruit trees. Plum pox is spread from tree to tree by aphids and through infected budwood used for grafting, which is the normal method of propagating stone fruit trees. Symptoms of plum pox infection include leaf and fruit yellowing, fruit deformation, and premature fruit drop. A tree suffering from plum pox can go into serious decline, especially if the tree also becomes infected with other viruses.
What does plum pox mean to me as a consumer?
Presently, plum pox is not an issue for consumers. PPV was first found in the U.S. in 1999 and was subsequently eradicated by destroying the infected and surrounding trees. Tree destruction is the only means of control once trees are infected. The 10-year eradication program cost about $40 million and took out 1,675 acres of trees in Pennsylvania. Since Pennsylvania is not a major stone fruit-producing area, the consumer market for fresh and dried plums in the United States was not significantly affected.
The concern is that if plum pox becomes widespread in the U.S., the disease could cause a major disruption in the availability of plums, prunes and other stone fruits if no solution to the plum pox problem is available. So to ensure that the U.S. consumer continues to have access to the widest variety of fruit, the Agricultural Research Service (ARS) began a research program to develop plum trees with resistance to PPV. More information about plum pox outbreaks in the U.S.
What is being done to eradicate the PPV infection in the U.S.?
PPV has been detected in New York and Michigan and appears to have been eradicated as it was in Pennsylvania through tree destruction.
What is the U.S. Department of Agriculture (USDA) doing about plum pox?
The Animal and Plant Health Inspection Service (APHIS), an agency of USDA, is responsible for preventing the introduction of plant pathogens into the U.S. All fruit nursery stock for importation is tested for a range of known fruit tree pathogens, especially those that are not known to occur in the United States (exotic pathogens). APHIS plum pox program
What is ARS doing about plum pox?
ARS has an active research program to develop a better understanding of the virus and how mechanisms of resistance may work in trees. The primary goal of the research program is to produce PPV-resistant trees.
Because developing a PPV-resistant plum tree is not a simple or quick project, ARS has not waited until plum pox has a major presence in the U.S. to begin research. Rather, ARS has taken the proactive step of developing a PPV-resistant tree and doing the testing required to allow genetically engineered trees to become available, before plum pox precipitates a crisis in this country. (Link: Researchers involved in developing and testing HoneySweet)
How was the PPV-resistant plum developed?
ARS researchers have developed a PPV-resistant tree through genetic engineering. This work was done with the European plum, which is the species (Prunus domestica). The gene for the PPV coat protein was separated from the PPV and inserted into a piece of carrier DNA. This new piece of DNA was inserted into a bacterium-Agrobacterium tumefaciens-that was used to infect cells extracted from plum seeds. The cells that were found to have incorporated the new gene into the plum DNA were then regenerated and grown into complete plum trees. These trees have the new gene in their DNA and are resistant to PPV.
The new PPV-resistant variety is named HoneySweet.
Do you know exactly what new genetic material is in HoneySweet?
Yes, we know all of the genes that have been added to HoneySweet.
Are the added genes in the fruit? Will I be eating foreign genes?
The new DNA is in the fruit. But genes are broken by digestive enzymes in the stomach. We have analyzed the fruit from HoneySweet and compared it with fruit from other plum trees, and there is no significant difference in composition in terms of nutrients usually measured in plums (sugars, acids, vitamins, fiber, etc.).
Can the virus DNA harm people?
Plant viruses do not infect animals or people. Thousands of infected trees grow in Europe and the fruit from these trees is eaten by people. There has been no instance of harm from eating the fruit. Also, a portion of all produce, whether from commercial growers or the home garden, is infected by various viruses. Such fruit contains coat protein and coat protein genes from these viruses, and people have always eaten them. In that sense, HoneySweet is no different than many other fruits that contain coat protein genes.
Is HoneySweet safe to eat? How do I know that?
HoneySweet has been evaluated by the USDA Animal and Plant Health Inspection Service (APHIS), the U.S. Food and Drug Administration (FDA), and the U.S. Environmental Protection Agency (EPA) and was found to be safe for the environment and equivalent to plums currently available to consumers. Plums are a good source of vitamins, minerals and other health-promoting nutrients. (More information about the genes added to HoneySweet)
How did you show that the HoneySweet trees are resistant to plum
Trees were tested in a greenhouse for five years. Plant tissue infected with PPV was grafted onto the HoneySweet trees, and none of the HoneySweet trees developed plum pox disease. Trees were also grown in Spain, Poland and Romania, where PPV is now indigenous, and after 15 years of testing, the HoneySweet trees have never been infected by transmission through aphids, which are insects that naturally carry the PPV virus from tree to tree.
Have HoneySweet trees been grown in orchards in the United States?
Two small demonstration orchards have been planted in the U.S. but HoneySweet has not been released to the commercial market.
Could HoneySweet pollinate other trees?
HoneySweet will cross with other European plum trees.
HoneySweet pollen can fertilize other European plum trees but not Japanese plums or other stone fruits such as peach or apricot. To find out how far HoneySweet plum pollen will travel to other European plum trees, over 12,000 seeds from non-genetically European plum trees were evaluated over 11 years at distances from 230 to more than 3,500 feet from a HoneySweet planting. Only 39 of the over 12,000 seeds were found to have received HoneySweet pollen and most were from the trees closest to the HoneySweet planting. These results showed that plantings of HoneySweet plum can coexist with plantings of non-genetically engineered plums. (More information about pollination and crossbreeding )
Have APHIS, EPA and FDA approved the release of HoneySweet?
After seven years of evaluating the data that USDA researchers submitted to the three U.S. regulatory agencies responsible for overseeing genetically engineered plants, HoneySweet was deregulated by APHIS, FDA reviewed HoneySweet and had no questions about the fruit's safety and wholesomeness, and EPA registered HoneySweet based on its safety and effective resistance to PPV.
Am I likely to see HoneySweet plums in my grocery store soon?
People are not likely to see these plums and prunes in stores anytime in the near future. Plum pox is currently eradicated in the U.S. But as with most foreign diseases, there is the potential that plum pox will become established in the U.S., and all of our current plum tree varieties are susceptible. Since it takes years to develop and multiply new varieties, we can't wait until the problem becomes endemic to do the research to have resistant trees. USDA needs to be ready before the problem becomes a crisis. (More information about how HoneySweet is expected to be used)
Is ARS consulting with plum growers and the nursery industry about the
planned release of a genetically engineered (GE) plum?
ARS research horticulturalist Ralph Scorza and his USDA colleagues maintain contact and dialog with growers and fruit industry groups so that there is a flow of information on PPV, HoneySweet, and the needs of the growers as they continue to provide safe and wholesome fruit and fruit products to consumers. Information has been supplied to consumers through popular press articles, lectures and other outreach activities. More information for the plum orchard industry
Where can I get more information about HoneySweet
development and ARS plum pox research?
Contact Kim Kaplan, ARS Information Staff, 301-504-1637, Kim.Kaplan@ars.usda.gov.
Links to information about plum pox from
Links to information about agricultural genetic engineering from