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United States Department of Agriculture

Agricultural Research Service

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Image Number K5176-4

Cows grazed on pastures have five times more of a fatty acid called conjugated linoleic acid (CLA) in their milk. The incidence of cancer in laboratory rats declines after they've consumed CLA.

Photo by Keith Weller.



640 pixels wide: (k5176-4.jpg)




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Last Modified: 5/23/2006
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