Image Number D3578-1 |
Wheat has an enzyme that can cause gray discoloration in fresh noodles, an undesirable trait in Asian markets.
Photo by Peggy Greb.
Please visit our Image Gallery
Image Number D3578-1 |
Wheat has an enzyme that can cause gray discoloration in fresh noodles, an undesirable trait in Asian markets.
Photo by Peggy Greb.
Please visit our Image Gallery