Image Number K9554-6 |
Chemist Mary Ann Dombrink-Kurtzman examines corn that has been cooked in a solution of water and lime, the first step in nixtamalization.
Photo by Keith Weller.
Image Number K9554-6 |
Chemist Mary Ann Dombrink-Kurtzman examines corn that has been cooked in a solution of water and lime, the first step in nixtamalization.
Photo by Keith Weller.