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United States Department of Agriculture

Agricultural Research Service

Image Number D2590-1

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Image Number D2590-1

Meat color is important to shoppers who consider bright-red beef or bright-pink pork as a mark of freshness and quality. ARS scientists have developed models using Vis/NIR technology that allow companies to identify beef and pork suitable for retail markets.

 

Photo by Stephen Ausmus.


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Last Modified: 7/27/2012