300 dpi: (k10121-1.jpg)
640 pixels wide: (k10121-1.jpg)
![]() Image Number K10121-1 |
Using a torsion gelometer, chemist Diane Van Hekken examines the fracture properties of Hispanic-style cheeses to establish their texture profiles.
Photo by Peggy Greb.
300 dpi: (k10121-1.jpg)
640 pixels wide: (k10121-1.jpg)
![]() Image Number K10121-1 |
Using a torsion gelometer, chemist Diane Van Hekken examines the fracture properties of Hispanic-style cheeses to establish their texture profiles.
Photo by Peggy Greb.