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Image Number D001-1
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Grain products with 2.5 grams or more of fiber: bran muffins, brown rice, whole-wheat
loaf bread, whole-wheat bagels, whole-grain cereal, whole-wheat sliced bread,
and whole-wheat flour.
Photo by Stephen Ausmus.
640 pixels wide: (d001-1.jpg)
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Last Modified: 05/23/2006
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