c
Image Number K9514-3 |
Cultures from fruit tissue contaminated with a Salmonella strain and stored for 5 days at 15° C. Cultures on the left were treated with phages.
Photo by C.J. McEvoy and B. Leverentz.
c
Image Number K9514-3 |
Cultures from fruit tissue contaminated with a Salmonella strain and stored for 5 days at 15° C. Cultures on the left were treated with phages.
Photo by C.J. McEvoy and B. Leverentz.