Image Number D130-1 |
Oklahoma State University technician Wyatt O’Hern prepares watermelon chunks for a “fresh-cut” study, as ARS technician Diann Baze analyzes samples for sugar concentration.
Photo by Benny Bruton.
Image Number D130-1 |
Oklahoma State University technician Wyatt O’Hern prepares watermelon chunks for a “fresh-cut” study, as ARS technician Diann Baze analyzes samples for sugar concentration.
Photo by Benny Bruton.