![]() Image Number D3179-5 |
After ARS’s pickle pasteurization work helped reduce spoilage in the industry, pickles became less expensive, and dill pickle slices became popular on burgers in restaurants everywhere.
Photo by Stephen Ausmus.
![]() Image Number D3179-5 |
After ARS’s pickle pasteurization work helped reduce spoilage in the industry, pickles became less expensive, and dill pickle slices became popular on burgers in restaurants everywhere.
Photo by Stephen Ausmus.