300 dpi: (k8290-1.jpg)
640 pixels wide: (k8290-1.jpg)
![]() Image Number K8290-1 |
Biochemist Kim Daigle and chemist Fred Shih demonstrate the fried chicken coating made from low-fat-uptake rice flour batter.
Photo by Scott Bauer.
300 dpi: (k8290-1.jpg)
640 pixels wide: (k8290-1.jpg)
![]() Image Number K8290-1 |
Biochemist Kim Daigle and chemist Fred Shih demonstrate the fried chicken coating made from low-fat-uptake rice flour batter.
Photo by Scott Bauer.