Image Number D1072-1 |
Many yogurts now contain beneficial microorganisms called “probiotics.” ARS scientists are developing probiotic bacteria that may lower blood pressure and protect dairy foods from harmful microbes.
Photo by Peggy Greb.
Image Number D1072-1 |
Many yogurts now contain beneficial microorganisms called “probiotics.” ARS scientists are developing probiotic bacteria that may lower blood pressure and protect dairy foods from harmful microbes.
Photo by Peggy Greb.