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United States Department of Agriculture

Agricultural Research Service

Image Number D2763-1

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Image Number D2763-1

At the ARS National Center for Agricultural Utilization Research in Peoria, Illinois, chemist Sanghoon Kim (left) and food technologist Mukti Singh review a microscope image showing the effects of oat beta-glucan during yogurt fermentation.

 

Photo by Stephen Ausmus.


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Last Modified: 2/27/2013