Image Number D3121-1 |
ARS scientists have determined effective cooking times and temperatures for poultry meat and egg products to inactivate Newcastle disease and avian influenza viruses.
Photo by Peggy Greb.
Please visit our Image Gallery
Image Number D3121-1 |
ARS scientists have determined effective cooking times and temperatures for poultry meat and egg products to inactivate Newcastle disease and avian influenza viruses.
Photo by Peggy Greb.
Please visit our Image Gallery