Skip to main content
ARS Home » Office of Communications » Images » Photos » Nov05 » d238-13


Download a high-resolution (300dpi) digital image here

Image Number D238-13

Following a protocol developed with Russian colleagues, food technologist Eric Line takes samples from a fermenter used to grow a Lactobacillus culture. Bacteriocins will be harvested from the fermenter after a predetermined amount of time and then isolated and purified.

Photo by Stephen Ausmus.



640 pixels wide: (d238-13.jpg)




Please visit our Image Gallery