Image Number K6099-3 |
Microbiologist Arthur Miller evaluates the inhibiting effects of vanilla, cinnamon, almond, and pepper extracts on the growth of Clostridium botulinum bacteria
Photo by Peggy Greb
Image Number K6099-3 |
Microbiologist Arthur Miller evaluates the inhibiting effects of vanilla, cinnamon, almond, and pepper extracts on the growth of Clostridium botulinum bacteria
Photo by Peggy Greb